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    Blue Karma

    Arizona

    Chef #241612

    Arizona

    Joined: Sep 08, 2005

    4 reviews by Blue Karma

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cranberry Ripple Cake
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      |  By Rita~

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    "This was a delicious cake. I served it with brunch to a bunch of burly men, who devoured every morsel. I substituted lemon extract for the almond, as I failed to check for ingredients prior to starting (doh!. Made with cranberries from eebrag's cranberry liqueur recipe (103136."

    Nov 17, 2005 on Food.com

    Recipe #63302

    Reviewed Thai Grilled Sea Bass - Pla Pao
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      |  By Sue Lau

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    "Oh, my - dancing tastebuds! Mr. Omni and I adored this recipe (he with mahi mahi, myself with tofu. Served with thai fried rice and a salad of cucumber, tomatoes, red onions and mae ploy (sweet chili sauce."

    Nov 16, 2005 on Food.com

    Recipe #35641

    Reviewed Balsamic Chicken Breasts With Peppers and Onions
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      |  By Marie

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    "I prepared this last night - with our usual chicken for Mr. Omni and marinated tofu for myself. The preparation was quick and easy. We both agreed this was delicious. We served it with roast green beans and applesauce with a tablespoon of rasberry jam stirred in. A lovely presentation. Thanks for this simple, yet elegant, dish! "

    Nov 16, 2005 on Food.com

    Recipe #91266

    Reviewed Kung Pao Chicken
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      |  By PanNan

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    "I made this recipe with half chicken (for my husband the omnivore and half marinated tofu (for me, the veg. I prepared as directed. Both were delicious. I will wait to add the green onions in the future until the end of cooking time. Thanks for sharing!"

    Nov 16, 2005 on Food.com

    Recipe #40339

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