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    Blue Karma

    Member since Sep 2005

    Chef #241612

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Ripple Cake

    Thursday, Nov 17, 2005 on
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "This was a delicious cake. I served it with brunch to a bunch of burly men, who devoured every morsel. I substituted lemon extract for the almond, as I failed to check for ingredients prior to starting (doh!). Made with cranberries from eebrag's cranberry liqueur recipe (103136)."

    Reviewed Thai Grilled Sea Bass - Pla Pao

    Wednesday, Nov 16, 2005 on
     |  5 Reviews  |  By Sue Lau
    LinMarie says:

    "Oh, my - dancing tastebuds! Mr. Omni and I adored this recipe (he with mahi mahi, myself with tofu). Served with thai fried rice and a salad of cucumber, tomatoes, red onions and mae ploy (sweet chili sauce)."

    Reviewed Balsamic Chicken Breasts With Peppers and Onions

    Wednesday, Nov 16, 2005 on
     |  55 Reviews  |  By Marie
    LinMarie says:

    "I prepared this last night - with our usual chicken for Mr. Omni and marinated tofu for myself. The preparation was quick and easy. We both agreed this was delicious. We served it with roast green beans and applesauce with a tablespoon of rasberry jam stirred in. A lovely presentation. Thanks for this simple, yet elegant, dish! "

    Reviewed Kung Pao Chicken

    Wednesday, Nov 16, 2005 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "I made this recipe with half chicken (for my husband the omnivore) and half marinated tofu (for me, the veg). I prepared as directed. Both were delicious. I will wait to add the green onions in the future until the end of cooking time. Thanks for sharing!"


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