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"GingerlyJ, these chicken and dumplings were excellent! They were easy to make and had that great homemade taste that I remember so well when living back home in the South. I seasoned some chicken breasts with Chicken Montreal seasoning, poured some olive oil and baked it in the oven then cut it into chunks. For the biscuits, I used Grands biscuits..."
"I also like Burger King's Rodeo Cheeseburger and ordered them frequently when they still had them! I shall make this soon; thank you for posting."
"I love this recipe and it brings back wonderful memories of homecoming at my church when I was a teenager. This is great for any time of the year. Thank you for sharing."
"These muffins were good. In addition to the vanilla extract and lemon juice, I added about 1/2 teaspoon each of butter flavoring and almond extract and added 1/4 cup extra sugar to the batter. My husband enjoyed these muffins quite well. Thank you Kim127 for sharing this recipe."
"Growing up in the South, I have had this cake on several occasions and have always liked it. Yesterday, I made it for my husband and he said that it was delicious. My neighbors also liked it as well. It is easy to make and great topped with the cream cheese frosting. Thank you Bev for sharing this classic recipe."
"This is absolutely delicious and great to make when you want something quick and hearty to eat. The combination of ingredients go great together. Thank you for sharing."
"This ambrosia was delicious! I think the Cool Whip and sour cream mixture gives it a wonderful taste. It was gone within no time! Thank you BlondieItaliana for sharing this recipe."
"I miss Chef Lin's restaurant dearly after moving to New Jersey! When I lived in Georgia, my family and I used to go to Chef Lin's frequently. Now, when we go back home, and I think of good Chinese food, Chef Lin's is one of the places that I go to and their coconut shrimp has also become of my favorites. Thank you for posting this. I shall make..."
"This is my favorite way to eat a hot dog and the chili and coleslaw go together so well. I eat quite a bit of these during hot summers in Georgia. Thank you Queen Dana for sharing a classic."