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    BlueBonnet in Texas

    Spring, Texas

    Chef #169411

    Spring, Texas

    Joined: Oct 25, 2004

    8 reviews by BlueBonnet in Texas

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms
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      |  By HeatherFeather

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    "Almost like the ones I grew up with. Except I use olive oil instead of butter and top them with paprika. HINT: adding a small amount of water to cover the bottom of the baking pan the mushrooms are in and covering them with foil until the last 5 or more minutes of baking, makes them moister. Infact, I don't even saute anything. Just chop al..."

    Nov 5, 2005 on Food.com

    Recipe #48627

    Reviewed Chicken Makhani (Indian Butter Chicken
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      |  By Grace Lynn

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    "I tasted good. It needed more spice for me however. It was thick enough without the cornstarch so I omitted that. "

    Sep 16, 2005 on Food.com

    Recipe #97573

    Reviewed Coleslaw
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      |  By chia

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    "Quick,easy, and very good. This will definately replace my old coleslaw recipe."

    Aug 19, 2005 on Food.com

    Recipe #47606

    Reviewed Polish Reuben Casserole
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      |  By TheDancingCook

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    "My husband and I love this recipe. My kids won't eat it. You have to really like sauerkraut to enjoy this one. I make my own breadcrumbs for this instead. (cut up some bread, toss with some melted butter and bake in oven till brown and crisp. Then add this on top the casserole. "

    Jul 26, 2005 on Food.com

    Recipe #20277

    Reviewed Pancakes
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      |  By cuisinebymae

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    "My kids and I both agree these pancakes were good but not the best. I think we are use to the heavier buttermilk type of pancake. The batter was a little too thick and the taste was little bland. But still good overall."

    Jul 21, 2005 on Food.com

    Recipe #65049

    Reviewed Italian Ribbon Cookies
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      |  By 1Steve

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    " These have been a family tradition in my house for years. Except I use seedless strawberry jam and the solo brand almond filling (its cheaper then marzipan. I recommend you grease the cookie sheet, then line it with parchment paper and then spread the batter on top of that and bake. Also, warming the jam slightly will make spreading it easier. ..."

    Dec 7, 2004 on Food.com

    Recipe #19975

    Reviewed Asian Steak Dinner -- Low Carb
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      |  By Lee-Anne from Honey Gables

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    "This was so Good!!! I wish I could have had it on a bed of rice but then thats not low carb..."

    Nov 8, 2004 on Food.com

    Recipe #91109

    Reviewed Boneless Breast of Chicken Saltimbocca
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      |  By Hey Jude

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    "Excellent..My family loved it. I also did not clarify the butter.Deli ham worked great too . I think next time instead of Monterey Jack cheese, I will use Mozzerella or Provolone cheese. That would seem to fit the taste better. I served it over a bed of penne pasta. This is a definate keeper."

    Oct 25, 2004 on Food.com

    Recipe #55665

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