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    BlueBonnet in Texas

    Member since Oct 2004

    Chef #169411

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Stuffed Mushrooms

    Saturday, Nov 5, 2005 on
     |  41 Reviews  |  By HeatherFeather
    LinMarie says:

    "Almost like the ones I grew up with. Except I use olive oil instead of butter and top them with paprika. HINT: adding a small amount of water to cover the bottom of the baking pan the mushrooms are in and covering them with foil until the last 5 or more minutes of baking, makes them moister. Infact, I don't even saute anything. Just chop al..."

    Reviewed Chicken Makhani (Indian Butter Chicken)

    Friday, Sep 16, 2005 on
     |  96 Reviews  |  By Grace Lynn
    LinMarie says:

    "I tasted good. It needed more spice for me however. It was thick enough without the cornstarch so I omitted that. "

    Reviewed Coleslaw

    Friday, Aug 19, 2005 on
     |  54 Reviews  |  By chia
    LinMarie says:

    "Quick,easy, and very good. This will definately replace my old coleslaw recipe."

    Reviewed Polish Reuben Casserole

    Tuesday, Jul 26, 2005 on
     |  9 Reviews  |  By TheDancingCook
    LinMarie says:

    "My husband and I love this recipe. My kids won't eat it. You have to really like sauerkraut to enjoy this one. I make my own breadcrumbs for this instead. (cut up some bread, toss with some melted butter and bake in oven till brown and crisp.) Then add this on top the casserole. "

    Reviewed Pancakes

    Thursday, Jul 21, 2005 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "My kids and I both agree these pancakes were good but not the best. I think we are use to the heavier buttermilk type of pancake. The batter was a little too thick and the taste was little bland. But still good overall."

    Reviewed Italian Ribbon Cookies

    Tuesday, Dec 7, 2004 on
     |  4 Reviews  |  By 1Steve
    LinMarie says:

    " These have been a family tradition in my house for years. Except I use seedless strawberry jam and the solo brand almond filling (its cheaper then marzipan). I recommend you grease the cookie sheet, then line it with parchment paper and then spread the batter on top of that and bake. Also, warming the jam slightly will make spreading it easier. ..."

    Reviewed Asian Steak Dinner -- Low Carb

    Monday, Nov 8, 2004 on
     |  13 Reviews  |  By Lee-Anne from Honey Gables
    LinMarie says:

    "This was so Good!!! I wish I could have had it on a bed of rice but then thats not low carb..."

    Reviewed Boneless Breast of Chicken Saltimbocca

    Monday, Oct 25, 2004 on
     |  26 Reviews  |  By Hey Jude
    LinMarie says:

    "Excellent..My family loved it. I also did not clarify the butter.Deli ham worked great too . I think next time instead of Monterey Jack cheese, I will use Mozzerella or Provolone cheese. That would seem to fit the taste better. I served it over a bed of penne pasta. This is a definate keeper."


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