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"The straight recipe is easy to make and makes delicious light, moist muffins that taste great. And so little sugar! I like to mix in chocolate chips, coconut flakes, and/or pineapple tidbits, too. Thank-you!"
"Lovely moist dense scones - not too heavy, not too sugary. (I didn't have cinnamon chips, but added extra crystallized ginger.) Just warm and flavorful, perfect for a cold winter day! Thank-you!"
"Lovely cake, and easy to prepare. I made it exactly to recipe and found it needed 55-60 minutes baking time. But oh such a soft, moist texture AND my mother-in-law liked it! I'd like to add ginger and cinnamon next time, but I'll definitely be making this one again."
"Great recipe! These scones had lovely texture - soft and fluffy inside and golden on the outside. I find the trick to good scones is to knead the dough as little as possible, but for that to happen, the wet-to-dry ratio must be just right. This recipe gets it and the results are delicious!"
"Very tasty and easy to make! I made this with fresh peaches and my family loved it. Canned peaches working just as well, since it's all cooked in custard. I used a store-bought shortbread crust, but next time I will definitely make the ginger crust. I could see this working well with pears, berries, and other fruits, too."
"Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf) I use 2 eggs, which works well."
"Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them) the second time and won over a couple of serious foodies. Thank-you!"
"Fantastic loaf - light-textured but wonderfully moist, and just sweet enough. First time, I served it fresh and hot with vanilla icecream and strawberries. Second time, I threw white chocolate chips into the batter and WOW that tasted good."