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    BlueDiva

    BC, Canada

    Chef #278488

    BC, Canada

    Joined: Dec 28, 2005

    10 reviews by BlueDiva

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Vanishing Oatmeal Raisin Cookies
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      |  By Dale Goodman

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    "These are everything oatmeal raisin cookies should be! Delicious recipe, definitely making them again soon!"

    Jul 8, 2010 on Food.com

    Recipe #3180

    Reviewed Grandmom Manghans Banana Oatmeal Muffins
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      |  By Ann Arber

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    "The straight recipe is easy to make and makes delicious light, moist muffins that taste great. And so little sugar! I like to mix in chocolate chips, coconut flakes, and/or pineapple tidbits, too. Thank-you!"

    Feb 26, 2010 on Food.com

    Recipe #8700

    Reviewed Pumpkin Ginger Scones With Cinnamon Chips
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      |  By Cherylleem

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    "Lovely moist dense scones - not too heavy, not too sugary. (I didn't have cinnamon chips, but added extra crystallized ginger. Just warm and flavorful, perfect for a cold winter day! Thank-you!"

    Feb 25, 2010 on Food.com

    Recipe #93781

    Reviewed Traditional English Apple Traybake - Apple Pudding Cake
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      |  By French Tart

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    "Lovely cake, and easy to prepare. I made it exactly to recipe and found it needed 55-60 minutes baking time. But oh such a soft, moist texture AND my mother-in-law liked it! I'd like to add ginger and cinnamon next time, but I'll definitely be making this one again."

    Sep 16, 2009 on Food.com

    Recipe #189493

    Reviewed Scones to die for
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      |  By Ann Arber

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    "Great recipe! These scones had lovely texture - soft and fluffy inside and golden on the outside. I find the trick to good scones is to knead the dough as little as possible, but for that to happen, the wet-to-dry ratio must be just right. This recipe gets it and the results are delicious!"

    Sep 10, 2009 on Food.com

    Recipe #41489

    Reviewed Easy Rice Pudding
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      |  By Chef #285641

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    "Great recipe! I added cardamom instead of nutmeg. Very easy to make, and even pleased my mother-in-law!"

    Oct 11, 2008 on Food.com

    Recipe #152673

    Reviewed Peach Tart With a Ginger Crust
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      |  By Sharon123

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    "Very tasty and easy to make! I made this with fresh peaches and my family loved it. Canned peaches working just as well, since it's all cooked in custard. I used a store-bought shortbread crust, but next time I will definitely make the ginger crust. I could see this working well with pears, berries, and other fruits, too."

    Sep 15, 2008 on Food.com

    Recipe #117887

    Reviewed Banana Pineapple Nut Bread
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      |  By Margo59

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    "Wonderful and moist, sweet but not sticky. Everyone in my home loves this recipe, and it's very easy to make. I leave out the nuts, and if making a half-batch (1 loaf I use 2 eggs, which works well."

    Sep 13, 2008 on Food.com

    Recipe #88046

    Reviewed Crab Artichoke and Spinach Dip
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      |  By ~*Miss Diggy*~

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    "Yummy rich delicious version of this dip! It's great the way it is, but I added more artichokes and parmesan (love them the second time and won over a couple of serious foodies. Thank-you!"

    Nov 14, 2007 on Food.com

    Recipe #53047

    Reviewed Coconut Loaf
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      |  By katie in the UP

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    "Fantastic loaf - light-textured but wonderfully moist, and just sweet enough. First time, I served it fresh and hot with vanilla icecream and strawberries. Second time, I threw white chocolate chips into the batter and WOW that tasted good."

    Apr 22, 2006 on Food.com

    Recipe #126596

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