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"This was light and delicious. I used coconut oil to saute the veggies since I didn't have any coconut milk which still gave a nice coconut flavor. We really enjoyed this and I will definitely make it again."
"I made several batches of this in summer with veggies from my garden (canned some and froze some). My husband and I just had a jar over pasta for lunch today (its February and snowing) and it was like a breath of summer. Delish!! Thanks."
"I made this for dinner tonight and it was delicious. I followed the recipe with only one exception - I used fresh sage since I did not have dried. We thought it was a fantastic blend of flavors. This was the best acorn squash recipe I have ever made and will definitely be making this again. Thank you"
"These are my new favorite cookie - light, lemony and delicious!! I made the recipe as written - no changes and they were perfect. Thanks for sharing."
"Excellent salad! I made a couple minor changes - I used craisins instead of raisins, only used 1/2 lb of bacon and added an 8 oz can of sliced water chestnuts. DELISH!!"
"I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again."
"Tasty and very different. I used less salt than the recipe called for and bake them at 275 for 20 minutes. I will make these again."
"This was really delish. I used 4 large bone in chicken breasts, covered them with bbq and then covered the pan with foil and baked at 350 for 45 minutes. I removed the foil, added more bbq, topped with bacon bits and shredded cheddar and baked for an addition 10 minutes or so uncovered. My son and husband thought this was fantastic and they are..."