Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made several batches of this in summer with veggies from my garden (canned some and froze some. My husband and I just had a jar over pasta for lunch today (its February and snowing and it was like a breath of summer. Delish!! Thanks."
Feb 8, 2013 on Food.com
"I made this for dinner tonight and it was delicious. I followed the recipe with only one exception - I used fresh sage since I did not have dried. We thought it was a fantastic blend of flavors. This was the best acorn squash recipe I have ever made and will definitely be making this again. Thank you"
Oct 19, 2012 on Food.com
"These are my new favorite cookie - light, lemony and delicious!! I made the recipe as written - no changes and they were perfect. Thanks for sharing."
Aug 14, 2012 on Food.com
"Fantastic!! Light, refreshing, beautiful color - we loved it."
Jun 17, 2012 on Food.com
"Excellent salad! I made a couple minor changes - I used craisins instead of raisins, only used 1/2 lb of bacon and added an 8 oz can of sliced water chestnuts. DELISH!!"
Jun 17, 2012 on Food.com
"I agree with AlaskaCook - I also chose this recipe because it did not use Jello. It turned out great, has a nice flavor and I will definitely make it again."
May 29, 2012 on Food.com
"Tasty and very different. I used less salt than the recipe called for and bake them at 275 for 20 minutes. I will make these again."
Apr 29, 2012 on Food.com
"This was really delish. I used 4 large bone in chicken breasts, covered them with bbq and then covered the pan with foil and baked at 350 for 45 minutes. I removed the foil, added more bbq, topped with bacon bits and shredded cheddar and baked for an addition 10 minutes or so uncovered. My son and husband thought this was fantastic and they are..."
Apr 23, 2012 on Food.com
"These are the BEST!!!! I have made these several times and they are always a hit. Thanks for sharing."
Apr 7, 2012 on Food.com
"I did not try these but my son, who loves pancakes, thought they were delish. I made as written but did add a little cinnamon - his preference. Thanks for sharing."
Mar 25, 2012 on Food.com