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    Member since Jul 2006

    Chef #333143

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Chicken and Sausage Cassoulet

    Wednesday, Apr 3, 2013 on
     |  (2 people found this helpful) |  18 Reviews  |  By PaulaG
    LinMarie says:

    "Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully."

    Reviewed One Pan Sweet & Sour Chicken w/ Rice

    Thursday, Apr 17, 2008 on
     |  6 Reviews  |  By Ann B
    LinMarie says:

    "Delicious! The vinegar, sugar, pineapple juice, and garlic combine to make a superb sweet-and-sour flavor that infuses the rice and chicken and makes your taste buds dance! I made one modification to the recipe and that is instead of 1 red and 1 yellow pepper, I used a 14 or 15 oz. jar of roasted red peppers packed in water (drained). Thank you, A..."

    Reviewed Slow-Cooked Vegetable Curry

    Thursday, May 31, 2007 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is truly an outstanding recipe! I fixed it exactly as written; the family and I absolutely loved it! This might sound sacrilegious to some, but the next time I made it I used frozen green beans, frozen sliced carrots, and frozen chopped onions (no thawing). I also used canned diced potatoes (drained), and jarred minced garlic. It was the week..."

    Reviewed Pineapple Ham and Rice

    Thursday, Jul 27, 2006 on
     |  9 Reviews  |  By Cookbook Barbie
    LinMarie says:

    "This was so easy! I made a ham and had sooo much left over - this recipe was a real winner with myself and my hubby! Thank you tons for posting it, Cookbook Barbie :D"


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