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    BlueDoxie

    Forest, VA

    Chef #333143

    Forest, VA

    Joined: Jul 12, 2006

    Birthday: Jun 04

    4 reviews by BlueDoxie

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken and Sausage Cassoulet
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      |  (1 person found this helpful) |  By PaulaG

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    "Delicious! I used frozen chicken thighs, kie?basa, great northern beans, and the rest as written. The flavors blend beautifully."

    Apr 3, 2013 on Food.com

    Recipe #242342

    Reviewed One Pan Sweet & Sour Chicken w/ Rice
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      |  By Ann B

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    "Delicious! The vinegar, sugar, pineapple juice, and garlic combine to make a superb sweet-and-sour flavor that infuses the rice and chicken and makes your taste buds dance! I made one modification to the recipe and that is instead of 1 red and 1 yellow pepper, I used a 14 or 15 oz. jar of roasted red peppers packed in water (drained. Thank you, A..."

    Apr 17, 2008 on Food.com

    Recipe #33615

    Reviewed Slow-Cooked Vegetable Curry
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      |  By ratherbeswimmin'

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    "This is truly an outstanding recipe! I fixed it exactly as written; the family and I absolutely loved it! This might sound sacrilegious to some, but the next time I made it I used frozen green beans, frozen sliced carrots, and frozen chopped onions (no thawing. I also used canned diced potatoes (drained, and jarred minced garlic. It was the week..."

    May 31, 2007 on Food.com

    Recipe #80074

    Reviewed Pineapple Ham and Rice
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      |  By Cookbook Barbie

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    "This was so easy! I made a ham and had sooo much left over - this recipe was a real winner with myself and my hubby! Thank you tons for posting it, Cookbook Barbie :D"

    Jul 27, 2006 on Food.com

    Recipe #48842

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