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    BlueHyacinth

    Hot Springs, AR

    Chef #131500

    Hot Springs, AR

    Joined: Mar 14, 2004

    Birthday: May 20

    My Journal

    Saved Recipe Tres Leches Cake by Dawn

    Apr 14, 2013 on Food.com

    Saved Recipe Absolute Best Ever Lasagna by ratherbeswimmin'

    Apr 14, 2013 on Food.com

    Reviewed Hot Spinach Artichoke Dip

    "I have been making this dip for a few years (sorry, I totally forgot to rate it), and it is a hit every time I make it!!!!"

    Dec 26, 2012 on Food.com

    Saved Recipe Pineapple Cream Muffins by Marie

    Dec 5, 2012 on Food.com

    Saved Recipe Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins by Kittencalskitchen

    Dec 5, 2012 on Food.com

    Saved Recipe Easy Vegetarian Gravy by Chef #493833

    Nov 19, 2012 on Food.com

    Saved Recipe Pumpkin Cream Cheese Roll by troyh

    Nov 17, 2012 on Food.com

    Saved Recipe Fried Oreos by Mysterygirl

    Nov 11, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).

    Favorite Foods

    I love all kinds of food, especially trying different ethnic foods. My husband is from Mexico, so we eat alot of Mexican food. I especially love Carribean food, all different kinds. Recently I have been trying alot of Eastern European recipes, and am thinking of trying some African dishes as well. Overall, we love food, and we love being as imaginative as possible.

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