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Wellington
Saved Recipe Lentils and Spinach by Chef #166044
Sep 19, 2011 on Food.com
Saved Recipe Lemon Curd by WiGal
Sep 10, 2011 on Food.com
Saved Recipe Quinoa Upma Pilaf by tamarinda
Sep 5, 2011 on Food.com
Reviewed African Pearl Barley Pumpkin Pot
"Loved this recipe, i have never used pearl barley before and so glad i have now as its a great alternative to rice. I loved the texture it gave, was very fulling and cheap to make. I just used normal pumpkin that i had on hand. I Would make this again."
Aug 23, 2011 on Food.com
Reviewed Rose Water Cookies
"Loved these cookies and my husband and i couldnt stop eating them. I put 3Tablespoons of rosewater as it was very hard to taste it. Even after that amount nobody could tell it had rosewater in it. Not sure if my Rosewater was not the correct type? But loved them either way."
Aug 23, 2011 on Food.com
Reviewed Quinoa Tahini Cookies
"Weird but yummy cookies, couldn't stop munching on them. Liked the Quinoa texture it gave. I used Peanut butter as i was out of Tahini, next time i will try it with Tahini."
Aug 23, 2011 on Food.com
Saved Recipe Quinoa Tahini Cookies by Headache Helper
Aug 13, 2011 on Food.com
Saved Recipe Pearl Barley Risotto (orzotto) With Sauteed Mushrooms by Mrs B
Aug 13, 2011 on Food.com
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