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    BlueRibbonPieMom

    NE Indiana

    Chef #750210

    NE Indiana

    Joined: Feb 02, 2008

    Birthday: Sep 21

    7 reviews by BlueRibbonPieMom

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed 4 Ingredient Sweet and Spicy Chicken Wings
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      |  By Karen=^..^=

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    "Sauce is little thin, but very tasty! Easy and fast, perfect for a busy mom."

    Apr 11, 2011 on Food.com

    Recipe #27995

    Reviewed Amish Bob Andy Pie
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      |  By grandma2969

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    "I'm not sure if my recipe is the same or not, but Bob Andy is my favorite pie! My dad was raised Amish and my recipe is from his family. So nice to see it on a website!"

    Oct 31, 2010 on Food.com

    Recipe #118778

    Reviewed Stuffed Jalapenos
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      |  By Vicki @ Porcupine,On

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    "Delicious! I am not a jalapeno person, but these were tasty. Great way to use up the peppers in my garden."

    Jul 13, 2010 on Food.com

    Recipe #329573

    Reviewed Oatmeal Cookie Granola
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      |  By Hoddevik

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    "Thanks for the yummy recipe! Increased the cinnamon a bit for our family, but just perfect granola."

    Jan 12, 2010 on Food.com

    Recipe #174742

    Reviewed Christmas Cake
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      |  By Phyllis Elias

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    "Now, I can't say that I've tried it yet (too many little kids running around these days but I will! :- Thank you so much for such a funny recipe, makes my day every time I read it!"

    Dec 15, 2009 on Food.com

    Recipe #48975

    Reviewed Breaded Sirloin Steak in Gravy
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      |  (3 people found this helpful) |  By carolinerenee

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    "I was so happy to find a recipe using sirloin that didn't require me grilling (I stink at it! Anyway, wonderful "meat & potato" supper, except I used 1 1/2 to 2 cups of beef broth instead of water, very flavorful. Thank you for the recipe!"

    May 15, 2008 on Food.com

    Recipe #13499

    Reviewed Warm Spinach Cheesy Dip
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      |  By anme

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    "I loved it, very creamy and perfect with tortilla chips! Could not of been easier, the only thing that was time consuming was waiting for the spinach to thaw!"

    Feb 25, 2008 on Food.com

    Recipe #217572

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