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"These are great. I have been making them forever. The only thing I do different is make half with water chestnuts and half with pineapple chunks. With the pineapple you get that delicious "sweet and salty" thing."
Jan 16, 2013 on Food.com
"How could it get any easier?? And approved by all. even the super picky one (DS. I used broken up lasagne noodles, a veggie pasta sauce, and left out the peppers and onions for the before mentioned picky son. Took like 4 minutes and it was in the oven. Love it!!"
Nov 14, 2011 on Food.com
"Oh my, these are awesome!!! I have actually made them a few times, but just realized that I had never reviewed. Anyway, guarennteed, if you put these out, they will be gone in a flash!
Thanks for the yummy and easy recipe!"
Aug 30, 2011 on Food.com
"This is awesome!! Even His Royal Pickiness DS ate it and said it was good. And how easy!! My six year old daughter did most of it herself (with mom's help and mom handling the hot stuff, of course. I followed it to a "T:, except used Panko for the bread crumbs, because that's all that was in the cubbord and i was too lazy to make bread crumbs..."
Aug 10, 2011 on Food.com
"Oh my gosh Bec! I didn't know anyone else made their apple pie this way. This is the exact same way I always make mine and the way my mother always did. This pie is delicious!"
Aug 4, 2011 on Food.com
"I have been making this same recipe for years. My mom got it from somewhere ages ago. This is a great tasting easy way to fix chicken. I also usually have to cook it about 40 minutes."
Jun 28, 2011 on Food.com
"Three out of four thumbs up (my son hates EVERYTHING....lol. And easy on mom!! Basic, tasty, everyday good food, made fast and cheap! Thanks for the recipe!"
Jun 12, 2010 on Food.com
"Ok. Let me just say that I maybe shouldn't be rating this, but am doing so on concept, since I did several things to cheat. First, I used left over, cooked rice. I used semi-drained rotel instead of salsa, chopped left over chicken, and threw in half a can of olives i had in the fridge. Oh, and a hefty sprinkling of homeade taco seasoning and ..."
Mar 5, 2010 on Food.com
"Yummy, quick, easy, cheap, and only one pan to wash! A winner here. The only changes I made were omitting the celery, because I didn't have any, and adding about another cup of noodles and a cup of beef broth to compensate for the additional noodles. Good and filling. Was kind of like a homemade hamburger helper, only it was good! lol"
Jan 31, 2010 on Food.com
"ohmy.....these are AWESOME! My family and I love these! I thought I had reviewed this after the first time i made them, but we are now on our third batch. My bag was only 15 oz., so i used 3/4 cup butter and the rest as is. and you are right, *perfect* with an ice cold beer!"
Nov 14, 2009 on Food.com