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    Member since Aug 2007

    Chef #572288

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooker Orange Chicken

    Sunday, Nov 8, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Chris Reynolds
    LinMarie says:

    "This was hit with my husband and I. I used an Asian style barbeque sauce that we had in the fridge. So yummy and easy to put together."

    Reviewed Dulce De Leche (Caramel) Cookies

    Saturday, Nov 7, 2009 on
     |  6 Reviews  |  By smltheppl
    LinMarie says:

    "I wish I would have followed's suggestions. I tried to chop the caramels and it took forever. I felt like the caramel pieces should have softened more when you topped the cookie, but mine didn't. The flavor just didn't work for me, it was kind of bland. Maybe the kind of caramel pieces you use for the top makes a differenc..."

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Sunday, Aug 16, 2009 on
     |  120 Reviews  |  By Helping Hands
    LinMarie says:

    "Oh these were yummy. I made these for a dinner party as I wanted dishes I could prepare ahead of time. I couldn't leave these alone as they were cooking. My mom even asked what I put in them. I would only make these for special occasions since it involves a fat, but oh what a treat."

    Reviewed Zesty Cowboy Stew (Crock Pot)

    Sunday, Aug 16, 2009 on
     |  2 Reviews  |  By WI Cheesehead
    LinMarie says:

    "My husband was pretty excited to eat the leftovers the next day; I thought it was zesty too. I did make some changes by using fresh green beans and plank cut some corn off the cob since they are so cheap and also left out the chopped tomatoes and adobo seasoning. I would make it again."

    Reviewed Easy Pizza Pasta Casserole (OAMC)

    Tuesday, Jul 14, 2009 on
     |  147 Reviews  |  By Kaarin
    LinMarie says:

    "Yummy! This reminds me of a pizza casserole that my mom used to make. It's really nice that this doesn't take very long to prepare and it makes an extra to stash in the freezer for later."

    Reviewed Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

    Monday, Apr 27, 2009 on
     |  38 Reviews  |  By acerast
    LinMarie says:

    "My husband and I really enjoyed this. It's got a different flavor, but it's mild and very delicious. Plus it's very easy to put together. I made mine with chicken legs and left out the peppercorns as I didn't have any and I served it with rice and snowpeas."

    Reviewed Chicken Salad

    Sunday, Apr 26, 2009 on
     |  27 Reviews  |  By Sue Lau
    LinMarie says:

    "This makes a really excellent chicken salad. My husband and I really enjoyed having this for lunch today. We subbed grapes cut in half for the hard-boild eggs and left out the onions and it was fantastic."

    Reviewed Hidden Valley Ranch Oyster Crackers

    Sunday, Dec 21, 2008 on
     |  44 Reviews  |  By tickeledpink
    LinMarie says:

    "Should have read the reviews before making these! Definately don't use a cup of salad oil, I had mine in the oven for ages before they dried out. They were pretty tasty, but didn't make my holiday trays as they were pretty brown by the time I dried them out. It was a pretty easy to put together and I can't wait to try again with 1/3 of cup of ..."

    Reviewed Grape Nuts-Oatmeal Cranberry Cookies

    Sunday, Dec 21, 2008 on
     |  28 Reviews  |  By Robb Dabbs
    LinMarie says:

    "I've made these before and just made them again. These cookies have a fantastic texture as they are soft, chewy, and crunchy all at the same time. I threw in half a bag of white chocolate chips this time, it really improved the cookie. Plus the red and white really look nice if you are making these for Christmas. I love that this recipe makes ..."

    Reviewed Brown Sugar Shortbread

    Sunday, Dec 21, 2008 on
     |  32 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "I was looking for a cut-out cookie to make at Christmas to break up the sugar cookie monotony. This recipe fit the bill. These were easy to make even for a novice such as myself. It took much less than 25 minutes to bake though more like 10-12 minutes. They tasted sweet enough on their own in my opinion, but I did jazz them up by drizzling whi..."


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