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    BlueState82

    Member since Apr 2003

    Chef #81098

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta, Pesto and Feta Toss

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  4 Reviews  |  By Boca Pat
    LinMarie says:

    "This was good but not great. I don't think I'll make it again. I made it for my 3 roommates and no one raves about it."

    Reviewed Roast "Sticky" Chicken

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I've grown up loving this! A lot of times we even season the turkey at Thanksgiving this way. Sometimes the onions do not give off a lot of juice so I'll add a can of chicken broth midway through cooking. It does make it very juicy and tender. The leftovers make great sandwiches and quesadillas."

    Reviewed Is It Really Better Than Sex? Cake

    Handle
    Thursday, Oct 11, 2007 on Food.com
     |  31 Reviews  |  By Grace Lynn
    LinMarie says:

    "This is a great cake! I made this for my friend's birthday since she had given up chocolate. Everyone really enjoyed it. I followed the recipe exactly. The name is definitely a conversation starter!"

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

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    Thursday, Oct 11, 2007 on Food.com
     |  96 Reviews  |  By Terrence Maguire
    LinMarie says:

    "We've been making this for years, and it's one of our favorites. It's a good recipe to make for company. For some reason, we don't like the thyme with it so we leave it out. I have added crumbles bacon, and it gives it a lot of extra flavor."

    Reviewed Alfredo Sauce

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    Thursday, Oct 11, 2007 on Food.com
     |  153 Reviews  |  By GRITS~N~MS
    LinMarie says:

    "The sauce tasted really good when I was cooking it. However, when i combined it with pasta, chicken, and roasted veggies, the flavor got lost. It was good, but if I'm going to eat something really unhealthy, I want to love every bite."

    Reviewed Paul Prudhomme's Poorman's Jambalaya

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By sugarpea
    LinMarie says:

    "This is my jambalaya recipe except I cut the peppers in half. I find that it's perfect- spicy but still enjoyable. If you can, definitely use file because it adds a lot. I also use a mixture of andouille sausage and shredded chicken. Tasso is hard to find outside of Louisiana, but if I had some, I would definitely use it for this recipe. For the r..."

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Wednesday, Jun 13, 2007 on Food.com
     |  490 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband's favorite- he often asks me to make his "comfort food" as he calls it. Instead of cream, I use half and half or even 2% milk if that's all I had on hand, and both work well. Also, I only use 1 TBSP of butter in the filling and didn't miss it. I sautee the onions before adding them to the filling so that they're not as crunchy or use g..."

    Reviewed Easy Slow Cooker French Dip

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    Wednesday, Jun 13, 2007 on Food.com
     |  18 Reviews  |  By Denise!
    LinMarie says:

    "This recipe is a favorite. I probably make it 7 or 8 times a year. I slice an onion and put it at the bottom of the slow cooker and add 7-8 pods of garlic. I season the roast with black pepper, cayenne pepper, and Tony Chachere's Herbs and Spices mix. I have found that the darker the beer, the better the flavor. Our favorite to use is Guiness. Als..."

    Reviewed Awesome Bacon-Tomato Dip

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    Wednesday, Jun 13, 2007 on Food.com
     |  159 Reviews  |  By Manda
    LinMarie says:

    "This was just ok. I followed the recipe exactly, but it wasn't amazing. My expectations might have been a little high from seeing all of the great reviews. My husband suggested adding chopped up avacados and seasoning it a little more. I might try it again and take his suggestions."

    Reviewed Peanut Butter Ice Cream Pie

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    Wednesday, Jun 13, 2007 on Food.com
     |  6 Reviews  |  By Amber Dawn
    LinMarie says:

    "This is one of our favorite desserts that I've used for a couple years. My husband loves it! If I'm really pressed for time, I sometimes buy an oreo cookie pie crust instead of making it. I've also used cookies and cream ice cream instead of vanilla, and it was awesome. I like a little chocolate in there. It's a very versatile dessert and it super..."

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