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    Blue_Milkshake

    USA

    Chef #680418

    USA

    Joined: Dec 08, 2007

    14 reviews by Blue_Milkshake

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Easy Un-Stuffed Pork Chops
    Handle
     |  By Secret Agent

    Dec 12, 2009 on Food.com

    Recipe #402367

    Reviewed Fried Salmon Patties
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     |  By Adam K.

    "I sauteed the onions in soy sauce and worchestershire sauce first, and I substituted bread crumbs for the flour. Old Bay was a nice touch."

    Nov 15, 2009 on Food.com

    Recipe #13521

    Reviewed Egg-Free Oatmeal Whole Wheat Quick Bread
    Handle
     |  By Anu

    "I'm baking this recipe right now. I was glad to find it because I was looking for egg-free quick breads that I could feed to our baby. I'm using maple syrup instead of honey (no honey for the baby! and 2 small ripe bananas instead of the oil (just because the baby likes bananas. I didn't have any whole wheat flour, so I'm using white flour and s..."

    Sep 16, 2009 on Food.com

    Recipe #21197

    Reviewed Green Curry With Chicken and Peanuts
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     |  By Chris Beckstrom

    "We didn't have green curry, so we used red curry paste. The lime juice was a great accent."

    Jun 6, 2009 on Food.com

    Recipe #308117

    Reviewed Teriyaki Salmon Cakes
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     |  By Alexi's Mom

    May 24, 2009 on Food.com

    Recipe #18403

    Reviewed Oven BARBECUED Hot Dogs
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     |  (1 person found this helpful) |  By Ocean~Ivy

    "These were really tasty, and it's something we'll make again.Next time we make them, I'm going to try not using any water. I think the ketchup and vinegar provide enough liquid."

    Mar 28, 2009 on Food.com

    Recipe #33962

    Reviewed Summer Pasta Salad
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     |  By kolleen1021

    "We just ate this for lunch and it was a big hit! I used penne pasta and only two cans of tuna. Also we were too hungry to cook hardboiled eggs so we skipped them this time. Definitely going to put them in next time. We put in 2 teaspoons of pickle relish and 1 of onion relish and that added a nice zip."

    Jul 5, 2008 on Food.com

    Recipe #308528

    Reviewed Asparagus Soup
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     |  By Jenny Sanders

    "A satisfying soup. I really like the texture the beans give to it. The celery taste is a nice accent too. I did not have the right spices, so I used a tablespoon of curry spice. I also added a teaspoon of chicken bullion."

    May 1, 2008 on Food.com

    Recipe #6809

    Reviewed Salisbury Steak
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     |  By Laura Bruce

    "This recipe is soooo yummy! It tastes like meatloaf burgers."

    Apr 2, 2008 on Food.com

    Recipe #9965

    Reviewed Canned Tuna Donburi
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     |  (1 person found this helpful) |  By Chef #665035

    "This was tasty, easy to cook, and satisfying. Next time, I am going to try adding some fresh chopped tomato."

    Mar 7, 2008 on Food.com

    Recipe #275959

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