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"I sauteed the onions in soy sauce and worchestershire sauce first, and I substituted bread crumbs for the flour. Old Bay was a nice touch."
Nov 15, 2009 on Food.com
"I'm baking this recipe right now. I was glad to find it because I was looking for egg-free quick breads that I could feed to our baby. I'm using maple syrup instead of honey (no honey for the baby! and 2 small ripe bananas instead of the oil (just because the baby likes bananas. I didn't have any whole wheat flour, so I'm using white flour and s..."
Sep 16, 2009 on Food.com
"We didn't have green curry, so we used red curry paste. The lime juice was a great accent."
Jun 6, 2009 on Food.com
"These were really tasty, and it's something we'll make again.Next time we make them, I'm going to try not using any water. I think the ketchup and vinegar provide enough liquid."
Mar 28, 2009 on Food.com
"We just ate this for lunch and it was a big hit! I used penne pasta and only two cans of tuna. Also we were too hungry to cook hardboiled eggs so we skipped them this time. Definitely going to put them in next time. We put in 2 teaspoons of pickle relish and 1 of onion relish and that added a nice zip."
Jul 5, 2008 on Food.com
"A satisfying soup. I really like the texture the beans give to it. The celery taste is a nice accent too. I did not have the right spices, so I used a tablespoon of curry spice. I also added a teaspoon of chicken bullion."
May 1, 2008 on Food.com
"This recipe is soooo yummy! It tastes like meatloaf burgers."
Apr 2, 2008 on Food.com
"This was tasty, easy to cook, and satisfying. Next time, I am going to try adding some fresh chopped tomato."
Mar 7, 2008 on Food.com