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"Big hit at the party. Something new and different!"
Apr 20, 2013 on Food.com
"Really delish, just add salt slowly, and add to your own liking. I found it a bit salty."
Jan 10, 2011 on Food.com
"Really enjoyed these, even tho I don't usually liked candied cherries. I used half red and half green cherries, I feel the cookies are prettier this way."
Dec 17, 2010 on Food.com
"Really good but I also topped ours off with Sharp Cheddar."
Nov 7, 2010 on Food.com
"Really delicious, not quick and easy, but very delicious. I cut down the salt to 1 teaspoon, and still wonder if I should cut it down a little, and I mean a very little bit more. Thank you Paula, I really love your recipes."
Sep 4, 2010 on FoodNetwork.com
"Very, very good, although I cut back on the sugar by 1/2 cup. Start at a cup and add sugar to taste. This really makes too much dressing, next time I may cut the dressing in half."
May 19, 2010 on Food.com
"We really enjoyed this recipe, I added a little more vinegar, and a tad more onion. Will make again."
May 14, 2010 on Food.com