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    Bluebelles

    Eastlake, Ohio

    Chef #611302

    Eastlake, Ohio

    Joined: Oct 10, 2007

    Birthday: Feb 05

    33 reviews by Bluebelles

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Dill Pickle Salsa
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      |  By Redneck Epicurean

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    "Big hit at the party. Something new and different!"

    Apr 20, 2013 on Food.com

    Recipe #205652

    Reviewed Sausage, Peppers and Onions

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      |  By Bluebelles

    "Really good, I added more paste, personal preference. Will be put in my favorites."

    Jun 30, 2011 on FoodNetwork.com

    Reviewed Mom's Banana Dessert

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      |  By Bluebelles

    "Paula, don't change, you are perfect just the way you are, and your recipes are great!!!"

    Apr 4, 2011 on FoodNetwork.com

    Reviewed Baked Spaghetti

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      |  By Bluebelles

    "Really good, but I added some extra sugar."

    Feb 9, 2011 on FoodNetwork.com

    Reviewed Heavenly Potatoes
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      |  By jkoch960

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    "Really delish, just add salt slowly, and add to your own liking. I found it a bit salty."

    Jan 10, 2011 on Food.com

    Recipe #306816

    Reviewed Santa's Whiskers
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      |  By mermaidmagic

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    "Really enjoyed these, even tho I don't usually liked candied cherries. I used half red and half green cherries, I feel the cookies are prettier this way."

    Dec 17, 2010 on Food.com

    Recipe #103227

    Reviewed Upper Crust Potatoes
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      |  (2 people found this helpful) |  By Sharon123

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    "Really good but I also topped ours off with Sharp Cheddar."

    Nov 7, 2010 on Food.com

    Recipe #134360

    Reviewed The Lady and Sons Lasagna

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      |  (1 person found this helpful) |  By Bluebelles

    "Really delicious, not quick and easy, but very delicious. I cut down the salt to 1 teaspoon, and still wonder if I should cut it down a little, and I mean a very little bit more. Thank you Paula, I really love your recipes."

    Sep 4, 2010 on FoodNetwork.com

    Reviewed Strawberry Salad With Monterey Jack
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      |  By Teri G.

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    "Very, very good, although I cut back on the sugar by 1/2 cup. Start at a cup and add sugar to taste. This really makes too much dressing, next time I may cut the dressing in half."

    May 19, 2010 on Food.com

    Recipe #171583

    Reviewed Cucumber and Onion in Sour Cream
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      |  By Amanda Beth

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    "We really enjoyed this recipe, I added a little more vinegar, and a tad more onion. Will make again."

    May 14, 2010 on Food.com

    Recipe #87189

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