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I used what I had on hand, so my version went like this (for 2 big servings) :
1 14 oz. can of sliced pineapple in juice (no sugar added)
7 oz. of coconut milk (46% fat)
I blended until smooth and poured on 4 regular ice cubes (I had nothing to break them) in tall ..."
"Ok, I didn't make the recipe, but I'm from Quebec and I've never seen anyone put gravy on their tourtiere. We put ketchup sometimes, but gravy... no. Please don't."
My fiance and I LOVED this! We ate the whole thing since we made it, yesterday night.
I"m a little desperate regarding desserts since I'm gluten-free. And the complicated thing is, I'm also milk and soy free.
This, I loved! The texture was perfect. Chewy, tender and crunchy at the same time, mouth-melting and ..."
"I liked this recipe.
I replaced the MSG with dehydrated onion, since onion naturally contains a substance similar to MSG. I also replaced the marjoram with oregano, since marjoram tends to give me heartburns.
I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because in the end I thought it..."
"I just made this rice, using half the salt (I used gray sea salt, it tastes stronger than white salt), no butter and original-flavored rice milk instead of milk, since I can't have diary. I used full-fat coconut milk. I used cassia instead of cinnamon, and I put in the cardamom. The rice milk has a certain sweetness to it, so it's perfect for me s..."
"I can't wait to try this! I'll be doing it tomorrow.
I need to be on a high cholesterol diet (I have an inherited condition), and I was looking for a recipe where I could combine hearts, gizzards and liver. This seems perfect! I'll update and rate when it's done.
The "ole louisiana guy in suspenders" is really inspiring, especial..."
"Yay! Since the year I spent in my mom's country, Syria, when I was 5 (it was 17 years ago), I longed for that smell. To me, nothing beats the smell of coffee and cardamom, especially in the morning or after a large meal. I just enjoyed a cup of this recipe, and it's almost as good as when I was there! (Syria's the major thing lacking) When I went ..."
"I thought it was kind of good, but WAY too sweet. I halved the sugar, used a 19 oz can of strawberry pie filling and put no topping, but still thought it was borderline too sweet. Also, I used multi-grain flour, no salt, half the butter (replaced the other half by 2,4 oz extra-virgin canola oil), and replaced the sour cream by 1 1/4 cups plain ski..."
"I won't rate this because I didn't use tandoori paste, I used dry tandoori. Also, I didn't have lemon juice. But it turned out somewhere near awful. The marinade clinged to the chicken, and when it cooked, the yogurt curdled so it really had a funny, not too appealing texture. Also, I thought that the cooking times were wrong. I followed the proce..."
"Yay! My husband and I loved this recipe. We had 4 pounds kale to use, so we quadrupled the recipe. I made quite a couple modificaitons, though. I skipped the onion, garlic and black pepper (because it can give me a sore stomach) and used just a little extra-virgin canola oil. I also chopped the stems in 1 cm pieces and added them 5 minutes after t..."