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"Excellent, I really like the texture! I replaced the broth by water and 1/2 tsp salt, omitted the Mr Dash (I have no idea what it is) and used a couple pinches of dried herbs instead.
Thanks for this foolproof technique! I'll be using it to make flavoured rice too, I'm sure it will work wonders with chopped vegetable..."
"This was an excellent soup! I did make a few mistakes, though. I wanted to halve the recipe because I only had 1 3/4 cups split peas, but ended up NOT halving the vegetables by distraction. Still, after eating it, my BF and I thought it was perfect that way, we really liked all the veggies. Also, I completely forgot the vinegar, but we really like..."
"I'm giving it 5 stars instead of the 4 stars my result was worth, because my blender really is something cheap that has so little power it only really chops vegetables (not the hardest ones please). Nuts are too damn hard and small for it, so next time I'll try putting them in my spice grinder a little before adding them to the rest of t..."
I used what I had on hand, so my version went like this (for 4 servings) :
one 14 oz. can of sliced pineapple in juice (no sugar added)
7 oz. of coconut milk (18% fat)
I blended until smooth and poured on 2-3 regular ice cubes (I had nothing to break them) in tall ..."
"I'm not rating this, I only want to point out that anyone from Quebec will agree that we never, EVER serve gravy and lettuce with this. If you really want to put something on your tourtiere, use ketchup (homemade, ideally, but regular can work), and leave the gravy for the mashed potatoes that are the normal side dish for this."
"Excellent! My BF and I LOVED this! We ate the whole thing in only one day, and we were only the 2 of us...
I'm a little desperate about sweet baked goods since I'm gluten-free and dairy-free. And this, I loved! The texture was perfect. Chewy, tender and crunchy at the same time, mouth-melting and not oozing with fat ..."
"I liked this recipe.
I replaced the MSG with dehydrated onion, since onion contains glutamine. I also replaced the marjoram with oregano, because I don't like marjoram much.
I used it on a pork loin roast. I liked the flavour very much, but I don't give it 5 stars because I thought there was way ..."
"I just made this rice, using half the salt, no butter and original-flavored rice milk instead of milk, since I can't have diary. I used full-fat coconut milk. I put in the optional cardamom. The rice milk has a certain sweetness to it, so it's perfect for me since I prefer my coconut sweet than salty.
I liked the res..."
"I can't wait to try this! I'll be doing it tomorrow.
I really love the fact that you're using a mix of innards, which is the cheapest way to eat organic.
Also, the "ole louisiana guy in suspenders" is really inspiring, especially for the suspenders part XD"
"Yay! Ever since I spent my KG2 in Syria 17 years ago (my mom comes from there), I longed for that smell. To me, nothing beats the smell of coffee and cardamom, especially in the morning or after a large meal. I just enjoyed a cup of this recipe, and it's almost as good as when I was there! (There's only one thing missing to make it as go..."