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"Good recipe! I used the recipe to make one loaf rather than two at a time. It yielded a perfect loaf!"
Jan 15, 2012 on Food.com
"Excellent recipe! I've been using this recipe weekly to make a batch of pasta. I cook part of it immediately and then dry the rest to use throughout the week. I add a small splash of water. Today I tinkered around with substitutes using spelt flour and buckwheat flour and then I added some ground flaxseed. It turned out very well."
Dec 11, 2011 on Food.com
"This pumpkin bread is delicious! I made a powdered sugar glaze to drizzle over the top. It yielded two loaves plus four muffins."
Nov 13, 2011 on Food.com
"Good recipe! The crackers turned out very well. I added finely chopped dried tomatoes and smoked mozzarella cheese powder. I like the step of making 12 x 12 squares before chilling. It made the rolling a snap. Thank you for posting this recipe! :"
Nov 5, 2011 on Food.com
"This recipe turned out very well! I made pumpkin pie and used the leftover dough to make little filled pizza pastries. I like the consistency and flavor of the chilled butter in this recipe."
Nov 1, 2011 on Food.com