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    BluebirdBayLeaf

    Member since Nov 2011

    Chef #2051040

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic White Sandwich Bread

    Handle
    Saturday, Jan 14, 2012 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Sphinx
    LinMarie says:

    "Good recipe! I used the recipe to make one loaf rather than two at a time. It yielded a perfect loaf!"

    Reviewed Fresh Semolina and Egg Pasta

    Handle
    Sunday, Dec 11, 2011 on Food.com
     |  7 Reviews  |  By spatchcock
    LinMarie says:

    "Excellent recipe! I've been using this recipe weekly to make a batch of pasta. I cook part of it immediately and then dry the rest to use throughout the week. I add a small splash of water. Today I tinkered around with substitutes using spelt flour and buckwheat flour and then I added some ground flaxseed. It turned out very well."

    Reviewed Pumpkin Bread

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By PaulaG
    LinMarie says:

    "This pumpkin bread is delicious! I made a powdered sugar glaze to drizzle over the top. It yielded two loaves plus four muffins."

    Reviewed Farmhouse-Fresh Homemade Crackers

    Handle
    Saturday, Nov 5, 2011 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Debber
    LinMarie says:

    "Good recipe! The crackers turned out very well. I added finely chopped dried tomatoes and smoked mozzarella cheese powder. I like the step of making 12 x 12 squares before chilling. It made the rolling a snap. Thank you for posting this recipe! :)"

    Reviewed Vinegar & Butter Pie Crust

    Handle
    Tuesday, Nov 1, 2011 on Food.com
     |  9 Reviews  |  By children from A to Z
    LinMarie says:

    "This recipe turned out very well! I made pumpkin pie and used the leftover dough to make little filled pizza pastries. I like the consistency and flavor of the chilled butter in this recipe."

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