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    BluebirdBayLeaf

    Chef #2051040

    Joined: Nov 01, 2011

    5 reviews by BluebirdBayLeaf

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Classic White Sandwich Bread
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      |  (2 people found this helpful) |  By Sphinx

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    "Good recipe! I used the recipe to make one loaf rather than two at a time. It yielded a perfect loaf!"

    Jan 15, 2012 on Food.com

    Recipe #321424

    Reviewed Fresh Semolina and Egg Pasta
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      |  By spatchcock

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    "Excellent recipe! I've been using this recipe weekly to make a batch of pasta. I cook part of it immediately and then dry the rest to use throughout the week. I add a small splash of water. Today I tinkered around with substitutes using spelt flour and buckwheat flour and then I added some ground flaxseed. It turned out very well."

    Dec 11, 2011 on Food.com

    Recipe #35605

    Reviewed Pumpkin Bread
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      |  (1 person found this helpful) |  By PaulaG

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    "This pumpkin bread is delicious! I made a powdered sugar glaze to drizzle over the top. It yielded two loaves plus four muffins."

    Nov 13, 2011 on Food.com

    Recipe #109993

    Reviewed Farmhouse-Fresh Homemade Crackers
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      |  (2 people found this helpful) |  By Debber

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    "Good recipe! The crackers turned out very well. I added finely chopped dried tomatoes and smoked mozzarella cheese powder. I like the step of making 12 x 12 squares before chilling. It made the rolling a snap. Thank you for posting this recipe! :"

    Nov 5, 2011 on Food.com

    Recipe #392229

    Reviewed Vinegar & Butter Pie Crust
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      |  By children from A to Z

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    "This recipe turned out very well! I made pumpkin pie and used the leftover dough to make little filled pizza pastries. I like the consistency and flavor of the chilled butter in this recipe."

    Nov 1, 2011 on Food.com

    Recipe #187734

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