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"I made this recipe gluten free by subbing the 2 cups of flours for 1/2 c. each of almond meal, rice flour, glutinous rice flour (mochiko), and tapioca starch. Gluten free oats of course. I also added tsp of vinegar to the milk. I used frozen mixed berries, made muffins (9 of them) and baked for ~30 min.
I've tried making gluten free muffi..."
"Forgot the parmesan and it was still wonderful. The vinaigrette was light and not overpowering. The oranges we happened to pick up were really sweet. Used apple cider vinegar instead of white wine and that was fine. Didn't have time to toast the fennel seeds. Made it for some friends needing a pick-me-up and this really helped."