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"I first made this recipe almost a week ago, my husband and I loved them so much that four days later I had to make more in order to take them to work!! I made a double batch that time :-)"
"How yummy! I didn't have Parmesan so I used Brie and it turned out so good! I also put it in a crock-pot....so great!"
"I'm pretty much a novice when it comes to "real" (non-dessert) cooking, but I was a little confused by the "skinless/skin-side up" aspect, but the combination of ingredients was wonderful! Very yummy! Thanks!"