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    Member since Feb 2007

    Chef #444944

    From Hamilton

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aunt Anita's No Bake Peanut Butter Krispies

    Wednesday, Jul 25, 2012 on
     |  35 Reviews  |  By Jellyqueen
    LinMarie says:

    "Confession time....I messed up...I didn't print the recipe off first and was going between the laptop and the kitchen. I put the sugars and syrup into a microwave 2 quart measure along with the peanut butter...ended up boiling and stirring a couple of times until it was well boiled and no graininess, then added the vanilla. Poured it all over the ..."

    Reviewed Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

    Wednesday, Jun 6, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By happynana
    LinMarie says:

    "Fabulous cookie! I've been making it for a couple of years. Today I subbed half the cherries for coconut and replaced the chocolate with lemon baking chips. The lemon chips taste like lemon meringue pie! You can get the lemon chips at Bulk Barn if you live in Canada. that is the only place I've ever seen them."

    Reviewed Spaghetti Sauce from Scratch

    Thursday, Feb 16, 2012 on
     |  (2 people found this helpful) |  5 Reviews  |  By Concrete Gardener
    LinMarie says:

    "I have made this sauce many times....One year I made around 30 quarts of it. I lined quart sized yogurt tubs with freezer bags, filled, twist tied them shut and froze them upright. Later after they were completely frozen I pulled the bags out and stacked them like cord wood along the short wall of my chest freezer. We at this at least once a week ..."

    Reviewed Twice Baked Sweet Potatoes

    Thursday, Oct 6, 2011 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "I bought shallots today for the express purpose of making this. My only substitution was Grana Padano parmesan rather than Asiago, because I already had it in the house. My sweet potatoes were so fresh that the skins were too fragile after baking stuff with the filling. So we just served them up in bowls and sprinkled the bacon on top. This recipe..."

    Reviewed Honey-Rhubarb Muffins

    Friday, Aug 5, 2011 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "WOW....fantastic!. I had to make up for a shortfall of brown sugar so, I subbed half white sugar and added 1 1/2 tbsp (45ml) of molasses. I also baked it about 45 min in a 8x8 pan rather than muffin tins. My rhubarb was thawed from the freezer so I used 4 well squeezed hand fulls. When mixing I mixed all the wet ingredients very well, folding in t..."

    Reviewed Rhubarb Bars

    Monday, Jul 25, 2011 on
     |  1 Reviews  |  By Chef Nichol
    LinMarie says:

    "Rhubarb pie in a bar....perfect if you have pie crust issues!"

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    Monday, May 16, 2011 on
     |  (1 person found this helpful) |  109 Reviews  |  By French Tart
    LinMarie says:

    "Outstanding! I made the sauce like you would any white sauce and added the nutmeg and pepper, then added the grated cheese (old cheddar and an end bit Finnish Muenster I had lurking in my fridge). I baked it on my oven's convection setting at 425F for 30 minutes. Served it with a salad of finely diced sweet peppers/tomatoes/cucumber."

    Reviewed Korean Style Short Ribs (Crock Pot)

    Saturday, Apr 30, 2011 on
     |  24 Reviews  |  By barefootmommawv
    LinMarie says:

    "I doubled the sauce ingredients using the 1/2 teaspoon of red pepper flakes and also adding 3 large jalapenos whole. I also doubled the carrots. I used thin 1/4 inch cut Korean/flanken cut short ribs that are cut across the rib bones leaving "buttons" of bone on the "slices". I cooked on high 1 hr then low for 1 hr . I then moved the bottom layer..."

    Reviewed Rocky Road Candy

    Tuesday, Nov 30, 2010 on
     |  12 Reviews  |  By Pets'R'us
    LinMarie says:

    "If you toast your nuts/coconut first, it really brings out the flavour!"

    Reviewed Chocolate Toffee Graham Treats

    Tuesday, Nov 30, 2010 on
     |  (1 person found this helpful) |  28 Reviews  |  By Karen=^..^=
    LinMarie says:

    "So easy, so good! It is also very good made with "club" crackers and also Breton crackers. I've even made it with matzos."


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