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California Central Valley
"I tried this recipe tonight with a 14 lb. turkey. The result was the best turkey I have ever made in my 68 years! Moist, beautiful, and easy to do!!
This is my "go to" recipe for turkey from now on!!"
Jan 7, 2012 on Food.com
"I made these tonight to accompany some Ahi Tuna steaks that I grilled. I didn't have any fresh basil so I used dried. The result was incredible! I used tomatoes from our garden and they were a tremendous hit! I will make these again."
Aug 1, 2011 on Food.com
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