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Bo49

South Carolina

Chef #2566089

South Carolina

Joined: Dec 16, 2012

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My Journal

Reviewed Easy Bisquick Chicken Pot Pie

"Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how..."

Dec 17, 2012 on Food.com

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