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"Excellent! Prepared this for a hot summer night dinner with grilled shrimp on the side. Agree with previous review regarding brightening with a little additional oil and vinegar before serving. Nice blend of flavors. This will be a standard."
Aug 29, 2012 on Food.com
"Excellent. Simple and delicious. With exception of peeling the cukes I followed the recipe to a T. I partially peeled the cukes to give them a striped affect. They marinated within an hour and four days later they were still outstanding."
Aug 17, 2008 on Food.com
"Excellent, easy and delicious. I've been making maple syrup from scratch for years. The coffee, vanilla, and cinnamon really gave a great flavor. Didn't change a thing. THANKS, DiB's!"
Feb 1, 2008 on Food.com
"This is a good, quick and simple meal. I used about 1 1/2 lb. ground beef, and I took the suggesions of others and added an additional packet of Hidden Valley. Next time I will toss in some onion and mushroom with the ground beef while it browns. I will probably toss it in a baking dish"
Oct 5, 2007 on Food.com
"This was very good indeed. I made eough to share with friends who'd never tasted scrapple, and they loved it. I took some liberties with the cooking technique though. I covered the pork with water and then added all the seasonings. I let it simmer until the pork was tender then I used a sifter and gradually instroducted the cornmeal stirring a..."
Mar 5, 2007 on Food.com
"Holy Cow! This is a great dish. It's kid friendly and an adult pleaser. After I removed the burgers from the pan, I threw in some sliced mushrooms and let them cook a bit before adding the gravy mix. EZ and delicious. The night I made it, it was 3 degrees in Spokane, WA. Talk about a warming yummy comfort food. THANKS KAREN"
Jan 13, 2007 on Food.com
"Incredibly delicious. I make this every asparagus season, and it is a highlight. I've made it for a few years now, and I've started using campanelle pasta, a pasta shape that looks like a lilly. The finished presentation is beautiful"
Apr 19, 2006 on Food.com
"Excellent. I have made this two times. I modified the second time in this manner. Added a little milk to thin just a wee bit. Diced and steamed a potato and added it along with oysters at the end. This is an excellent recipe."
Feb 12, 2006 on Food.com
"Absolutely wonderful. I made this for Christmas breakfast. It was a complete hit. I followed the recipe and wouldn't change a thing. It's perfect. Thanks, Pixie!"
Dec 25, 2005 on Food.com
"I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti."
Nov 4, 2005 on Food.com