Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Bob Crouch

    Member since Aug 2001

    Chef #15511

    From Spokane

    Flag as Inappropriate

    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato, Basil, and Caper Bow Tie Pasta

    Wednesday, Aug 29, 2012 on
     |  4 Reviews  |  By seesko
    LinMarie says:

    "Excellent! Prepared this for a hot summer night dinner with grilled shrimp on the side. Agree with previous review regarding brightening with a little additional oil and vinegar before serving. Nice blend of flavors. This will be a standard."

    Reviewed Japanese Vinegared Cucumbers

    Sunday, Aug 17, 2008 on
     |  (1 person found this helpful) |  32 Reviews  |  By taylortwo
    LinMarie says:

    "Excellent. Simple and delicious. With exception of peeling the cukes I followed the recipe to a T. I partially peeled the cukes to give them a striped affect. They marinated within an hour and four days later they were still outstanding."

    Reviewed Cafe Maple Syrup

    Friday, Feb 1, 2008 on
     |  12 Reviews  |  By Dib's
    LinMarie says:

    "Excellent, easy and delicious. I've been making maple syrup from scratch for years. The coffee, vanilla, and cinnamon really gave a great flavor. Didn't change a thing. THANKS, DiB's!"

    Reviewed Beef and Noodle Skillet

    Friday, Oct 5, 2007 on
     |  20 Reviews  |  By Lorac
    LinMarie says:

    "This is a good, quick and simple meal. I used about 1 1/2 lb. ground beef, and I took the suggesions of others and added an additional packet of Hidden Valley. Next time I will toss in some onion and mushroom with the ground beef while it browns. I will probably toss it in a baking dish"

    Reviewed Philadelphia Scrapple

    Monday, Mar 5, 2007 on
     |  (1 person found this helpful) |  4 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This was very good indeed. I made eough to share with friends who'd never tasted scrapple, and they loved it. I took some liberties with the cooking technique though. I covered the pork with water and then added all the seasonings. I let it simmer until the pork was tender then I used a sifter and gradually instroducted the cornmeal stirring a..."

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

    Saturday, Jan 13, 2007 on
     |  111 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Holy Cow! This is a great dish. It's kid friendly and an adult pleaser. After I removed the burgers from the pan, I threw in some sliced mushrooms and let them cook a bit before adding the gravy mix. EZ and delicious. The night I made it, it was 3 degrees in Spokane, WA. Talk about a warming yummy comfort food. THANKS KAREN"

    Reviewed Asparagus Splendida

    Tuesday, Apr 18, 2006 on
     |  9 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Incredibly delicious. I make this every asparagus season, and it is a highlight. I've made it for a few years now, and I've started using campanelle pasta, a pasta shape that looks like a lilly. The finished presentation is beautiful"

    Reviewed Oyster Stew Supreme

    Saturday, Feb 11, 2006 on
     |  23 Reviews  |  By Sherri Dodsworth
    LinMarie says:

    "Excellent. I have made this two times. I modified the second time in this manner. Added a little milk to thin just a wee bit. Diced and steamed a potato and added it along with oysters at the end. This is an excellent recipe."

    Reviewed Stuffed French Toast With Cranberry Sauce

    Sunday, Dec 25, 2005 on
     |  1 Reviews  |  By *Pixie*
    LinMarie says:

    "Absolutely wonderful. I made this for Christmas breakfast. It was a complete hit. I followed the recipe and wouldn't change a thing. It's perfect. Thanks, Pixie!"

    Reviewed German Sweet & Sour Cabbage

    Thursday, Nov 3, 2005 on
     |  5 Reviews  |  By papergoddess
    LinMarie says:

    "I've made this several times. It's great. Sometimes I add the flour sometimes I don't. It works well either way. Wonderful side for grilled brauts or just about anything except spaghetti."


    Over 475,000 Recipes Network of Sites