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    Bob Crouch

    Spokane, WA, United States

    Chef #15511

    Spokane, WA, United States

    Joined: Aug 18, 2001

    Birthday: Jan 31

    My Journal

    Reviewed Tomato, Basil, and Caper Bow Tie Pasta

    "Excellent! Prepared this for a hot summer night dinner with grilled shrimp on the side. Agree with previous review regarding brightening with a little additional oil and vinegar before serving. Nice blend of flavors. This will be a standard."

    Aug 29, 2012 on Food.com

    About Me

    Just a common Joe from the great Pac. NW. I enjoy cooking, eating, and entertaining. I love collecting recipes for food that is simple and delish!

    Favorite Foods

    I love good barbecue, chili, soups and stews. Truly a beef eater from the get-go! If ever in Spokane, Dolly's on N. Washington St. is a doozie. Of all things I am famous for a darned liverwurst pate that I take to cocktail parties and other gatherings.

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