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    Bob LeBlanc

    Middleton, Massachusetts, United States

    Chef #3861

    Middleton, Massachusetts, United States

    Joined: Dec 10, 2000

    7 reviews by Bob LeBlanc

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  (12 people found this helpful) |  By Ellen Brody

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    "This recipe really is awesome and easy :- Thanks Ellen. For NJG: I suppose everybody assumes you know how to make a pancake but your right some people don't. Basic instructions would be this: Start with a medium hot griddle or frying pan. Med hot means when you drop a few drops of water on griddle it should "dance" for a few seconds before evapor..."

    May 25, 2003 on Food.com

    Recipe #25690

    Reviewed Pork Cutlets with Spaghetti
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      |  (6 people found this helpful) |  By Charlotte J

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    "This was very easy and very good!! I used "Italian Bread crumbs" and that worked fine. I also used a little olive oil with the butter. Maybe a tablespoon. Great recipe!! :-"

    Oct 20, 2002 on Food.com

    Recipe #26386

    Reviewed Awesome Apple Bread
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      |  By Marg (CaymanDesigns)

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    "I finally made this recipe (been sitting on it all summer and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites. Two thumbs up Johnson!!! I bet dried cranberries would be a good addition...hmmmm"

    Sep 16, 2002 on Food.com

    Recipe #647

    Reviewed Banana Bread
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      |  (5 people found this helpful) |  By Tom Lambie

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    "I agree with Melou on the temp, it should be 350 F not 325 F. I also agree with the other chef that used the butter flavored shortening. It makes it flavorful and moist :- I've made this recipe three times now so it's the one I go to now :-"

    May 22, 2002 on Food.com

    Recipe #10131

    Reviewed Chocolate Chip Cookies
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      |  By - Carla -

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    "WOW!!! Very good cookie :-"

    Dec 10, 2001 on Food.com

    Recipe #6482

    Reviewed Beer Bread
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      |  (10 people found this helpful) |  By *Z*

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    "I have to agree with Lesa this isn't very good and it is a shame because the whole deal only took about 5 minutes to prepare. Mine (I used whole wheat flour instead came out awfully salty :-( and like a brick ;-"

    Dec 6, 2001 on Food.com

    Recipe #6649

    Reviewed Corn Chowder (Crock Pot
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      |  (13 people found this helpful) |  By Libby1

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    "This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of course 15-20 minutes before serving. And plenty of cracked Pepper and Soda Crackers :- Enjoy."

    Jan 2, 2001 on Food.com

    Recipe #3439

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