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"This recipe really is awesome and easy :- Thanks Ellen. For NJG: I suppose everybody assumes you know how to make a pancake but your right some people don't. Basic instructions would be this: Start with a medium hot griddle or frying pan. Med hot means when you drop a few drops of water on griddle it should "dance" for a few seconds before evapor..."
May 25, 2003 on Food.com
"This was very easy and very good!! I used "Italian Bread crumbs" and that worked fine. I also used a little olive oil with the butter. Maybe a tablespoon. Great recipe!! :-"
Oct 20, 2002 on Food.com
"I finally made this recipe (been sitting on it all summer and it really is "Awesome". I didn't stray too much from recipe except I added about a half cup of raisins. I too cooked it at 325 F but used two foil pans and cooked it for 90 minites. Two thumbs up Johnson!!! I bet dried cranberries would be a good addition...hmmmm"
Sep 16, 2002 on Food.com
"I agree with Melou on the temp, it should be 350 F not 325 F. I also agree with the other chef that used the butter flavored shortening. It makes it flavorful and moist :- I've made this recipe three times now so it's the one I go to now :-"
May 22, 2002 on Food.com
"I have to agree with Lesa this isn't very good and it is a shame because the whole deal only took about 5 minutes to prepare. Mine (I used whole wheat flour instead came out awfully salty :-( and like a brick ;-"
Dec 6, 2001 on Food.com
"This really is a great recipe. I substitute Chicken Broth for the water and at the end I add some cream (Heavy, Light or Half & Half just to add some creamy richness. Also for a special twist add some cooked baby shrimp (peeled & de-viened of course 15-20 minutes before serving. And plenty of cracked Pepper and Soda Crackers :- Enjoy."
Jan 2, 2001 on Food.com