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    Bob in Oregon

    Junction City, Oregon, USA

    Chef #280879

    Junction City, Oregon, USA

    Joined: Jan 04, 2006

    Birthday: May 01

    2 reviews by Bob in Oregon

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Cinnabon Cinnamon Rolls
    Handle

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      |  (35 people found this helpful) |  By Lightly Toasted

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    "One of the things they do at the restaurant to keep the filling in is to use a rolling pin after they sprinkle the cinnamon mixture on the dough."

    Feb 12, 2011 on Food.com

    Recipe #76864

    Reviewed Amish Pork Sampler with Sauerkraut and Apples

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      |  (2 people found this helpful) |  By Bob in Oregon

    "This was a very simple recipe and, for someone who doesn't have a history of eating sauerkraut, the flavor was made very mild by the apples and potatoes. My sister who is from the Amish country near Sugarcreek, Ohio said this is the best sauerkraut dish she has ever had."

    Sep 8, 2006 on FoodNetwork.com

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