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    Bob78278

    San Antonio, TX

    Chef #78359

    San Antonio, TX

    Joined: Mar 18, 2003

    Birthday: Aug 29

    5 reviews by Bob78278

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Kumquat's Savory Rice and Cheese Bake
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      |  By Kumquat the Cat's friend

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    "The rice was OK, but not what I expected. I followed the directions but the flavor wasn't all that great to me. It may be just personal taste - I have to admit the ingredients and all sure looked good, it just didn't turn out as well as I thought it would."

    Dec 18, 2005 on Food.com

    Recipe #112397

    Reviewed New York Cheesecake
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      |  By podapo

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    "I have used this recipe many times and each time it was perfect. On a suggestion from dear old Mom, I substituted Zweiback crackers (in the baby food section of the store - they are a finger food for toddlers and I thought it really added to an already perfect recipe. Just thought I'd share! "

    Dec 17, 2005 on Food.com

    Recipe #48026

    Reviewed Simple Pasta With Butter Sauce
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      |  By John Skrable

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    "This one is a keeper! Both for the pasta preparation and for the sauce. It is simple and sooo very good. This was a spur of the moment thing for me to make so I didn't have veggies or flakes to add, but it was great without. "

    Feb 1, 2005 on Food.com

    Recipe #11590

    Reviewed Creamy Macaroni and Cheese
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      |  By ratherbeswimmin'

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    "We had this Mac & Cheese along with some baby back ribs. The Mac & Cheese turned out to be the rave!! I have to admit to having to sample the mixture way too often before finishing it off in the oven. It was soooo good. Plus once baked, the crusty cheese top was wonderful. Thanks for a wonderful receipe."

    Jan 12, 2005 on Food.com

    Recipe #97098

    Reviewed Sweet Potato Casserole
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      |  By Cristin

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    "Simple to make and a real hit. I added some carmelized pecan halves and pieces to the top of the dish just before putting in the oven. It was a very nice accent to an otherwise perfect dish."

    Nov 28, 2003 on Food.com

    Recipe #74548

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