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    Bob78278

    Member since Mar 2003

    Chef #78359

    From San Antonio, Texas

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kumquat's Savory Rice and Cheese Bake

    Handle
    Sunday, Dec 18, 2005 on Food.com
     |  7 Reviews  |  By Kumquat the Cat's friend
    LinMarie says:

    "The rice was OK, but not what I expected. I followed the directions but the flavor wasn't all that great to me. It may be just personal taste - I have to admit the ingredients and all sure looked good, it just didn't turn out as well as I thought it would."

    Reviewed New York Cheesecake

    Handle
    Saturday, Dec 17, 2005 on Food.com
     |  18 Reviews  |  By podapo
    LinMarie says:

    "I have used this recipe many times and each time it was perfect. On a suggestion from dear old Mom, I substituted Zweiback crackers (in the baby food section of the store - they are a finger food for toddlers) and I thought it really added to an already perfect recipe. Just thought I'd share! "

    Reviewed Simple Pasta With Butter Sauce

    Handle
    Tuesday, Feb 1, 2005 on Food.com
     |  9 Reviews  |  By John Skrable
    LinMarie says:

    "This one is a keeper! Both for the pasta preparation and for the sauce. It is simple and sooo very good. This was a spur of the moment thing for me to make so I didn't have veggies or flakes to add, but it was great without. "

    Reviewed Creamy Macaroni and Cheese

    Handle
    Wednesday, Jan 12, 2005 on Food.com
     |  137 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We had this Mac & Cheese along with some baby back ribs. The Mac & Cheese turned out to be the rave!! I have to admit to having to sample the mixture way too often before finishing it off in the oven. It was soooo good. Plus once baked, the crusty cheese top was wonderful. Thanks for a wonderful receipe."

    Reviewed Sweet Potato Casserole

    Handle
    Friday, Nov 28, 2003 on Food.com
     |  2 Reviews  |  By Cristin
    LinMarie says:

    "Simple to make and a real hit. I added some carmelized pecan halves and pieces to the top of the dish just before putting in the oven. It was a very nice accent to an otherwise perfect dish."

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