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    Member since May 2002

    Chef #40075

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jerk Marinade

    Monday, Apr 26, 2004 on
     |  (1 person found this helpful) |  7 Reviews  |  By MrDon
    LinMarie says:

    "Totally agree with Walt P. It GREW on us. Don't let the sour taste of the "raw" marinade put you off. It carmelizes when cooked and is delicious. I grilled a pork tenderloin over a low fire on a spit for 1 1/2 hours and it was perfection. I served with black beans mixed with onions and tomatoes, and rice, with a simple side salad. We ate every b..."

    Reviewed Edamame (Soybean) & Corn Salad

    Monday, Apr 26, 2004 on
     |  11 Reviews  |  By Theresa P
    LinMarie says:

    "This was a great salad and definitely a keeper. Next time I will add half the cilantro before serving and use the other half to sprinkle over top as a garnish. Reason: leftovers were strong with cilantro flavor and I like a garnish. Also, 4 hours is not quite enough time for the flavors to meld. It was even better the next day except I was pick..."

    Reviewed Blueberry Dream Cake

    Wednesday, Jul 3, 2002 on
     |  (16 people found this helpful) |  2 Reviews  |  By Dancer^
    LinMarie says:

    "The crust was very dense and hard to cut, making it impossible to eat without splattering oneself with blueberry goop, until I got the knives out.It did not want to set up and so took about 20 minutes longer to bake. I keep a thermometer in my oven because I bake alot of bread so the temp was not the problem.We ate 2 pieces and threw the r..."


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