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"Totally agree with Walt P. It GREW on us. Don't let the sour taste of the "raw" marinade put you off. It carmelizes when cooked and is delicious. I grilled a pork tenderloin over a low fire on a spit for 1 1/2 hours and it was perfection. I served with black beans mixed with onions and tomatoes, and rice, with a simple side salad. We ate every b..."
"This was a great salad and definitely a keeper. Next time I will add half the cilantro before serving and use the other half to sprinkle over top as a garnish. Reason: leftovers were strong with cilantro flavor and I like a garnish. Also, 4 hours is not quite enough time for the flavors to meld. It was even better the next day except I was pick..."
"The crust was very dense and hard to cut, making it impossible to eat without splattering oneself with blueberry goop, until I got the knives out.It did not want to set up and so took about 20 minutes longer to bake. I keep a thermometer in my oven because I bake alot of bread so the temp was not the problem.We ate 2 pieces and threw the r..."