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    Bobbandit

    Southern California

    Chef #1850281

    Southern California

    Joined: Mar 10, 2011

    My Journal

    Saved Recipe Double Dipped Chicken Parmesan by A la Carte

    Aug 6, 2011 on Food.com

    Saved Recipe Mexican Confetti Chicken Stew by iewe

    Aug 6, 2011 on Food.com

    Saved Recipe Addictive Mexican Stew by Rose's Granddaughter

    Aug 6, 2011 on Food.com

    Reviewed SOS

    "Leave out celery, onions and potatoes== add tbl spoon onion power and tbl spoon onion flakes use mixture of 1 lb grd beef 1/3 lb sausage. Blk pepper and powdered garlic to taste.
    After cooked and thickended pour over toast or home frys,and hash browns are great.
    Have seen poured over scrambled eggs fantastic.""

    Aug 4, 2011 on FoodNetwork.com

    Reviewed SOS

    "Turned out excellant, but left out bell peppers, cut onions down to one small finely diced, 1/2 teaspoon onion powder. Used half hamburger,half sausage (Jimmy Deans Sageand used half & half not 2% milk. Added 1/4 teaspoon cummin, 1/4 teaspoon cayenne pepper,1/2 teaspoon white pepper.
    Gravy should be made seperately, recipe makes it appear to be ""

    Aug 4, 2011 on FoodNetwork.com

    Saved Recipe Cabbage Stuffed With Two Meats by Sharlene~W

    Jul 18, 2011 on Food.com

    Saved Recipe Rocky Mountain Brisket with Barbecue Sauce by keen5

    Jul 8, 2011 on Food.com

    Saved Recipe Rocky Mountain Campfire Chili by NELady

    Jul 8, 2011 on Food.com

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    About Me

    Retired Male just now really getting into cooking. Due to a bout with Stomach Cancer,am now trying to cook what I can eat and love the smells , and the new trails of cooking for others.

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