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"Very nice. I used 2 large cloves of garlic, minced, instead of powdered, and I added 1 cup broth and thickened the sauce with 1 tbsp arrowroot to make a larger quantity. Healthier than recipes that call for brown sugar."
"Excellent. Great tasting and easy to make. I added about 1/2 cup extra flour because the dough seemed really moist (I used light spelt flour -- that may have made the difference)."
"This recipe turned out really well. I like the option of changing the flavours (btw, I think you meant to put lemon Kool-aid). I didn't have shortening, so I used butter and stored the finished mix in the fridge. My daughter loves having these on hand."
"I found this recipe while searching for a recipe that used mint jelly and we love it! These cookies are easy to make and taste yummy. I used a cookie scoop instead of making balls and I got the same number of cookies. Also, I used crabapple jelly instead of raspberry jam. I think any red jam or jelly would work fine."
"I made this to go with recipe#39526. I didn't have wine vinegar, so I substituted balsamic. It was great but would likely have been even better with the wine vinegar. I'm always happy to find recipes that use fresh mint because I have tons of it."