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"Made this recipie for a birthday dinner and followed one of the previous suggestions to add some fresh oregano, basil and roasted bell peppers. Everyone said that this was a "keeper" which in my family means FABULOUS."
"These were great!!! I didn't have small red potatoes, so I took the large red potatoes I had and quartered them.....they might have even been better because the exposed raw side seemed to absorb the wonderfully taste-y sauce. My family loved it."