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    Bobbie

    San Jose, CA

    Chef #231054

    San Jose, CA

    Joined: Jul 24, 2005

    Birthday: Jan 30

    381 reviews by Bobbie

    1 - 10 of 381 sorted by Date | Rating | Helpful

    Reviewed Budget Rice-A-Roni Meatballs
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      |  By MakeDollarHoller

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    "I'm not going to select any stars. This recipe did not work for me. It is very puzzling because I see that Chef Shapeweaver thoroughly enjoyed it. I keep thinking the meat/pasta/rice mixture needs more liquid that just the one egg. Our meatballs turned out extremely dry and "gummy". I hope others will try this -- I would very interested in kn..."

    May 9, 2012 on Food.com

    Recipe #400095

    Reviewed Scrambled Egg Casserole
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      |  By Kittencalskitchen

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    "I've been making this casserole for a very long time (found the recipe in one of my old Taste of Home cookbooks. It never fails to please everyone. Very convenient since it can be prepared ahead of time and then baked when guests arrive. I like to add a can of chopped green chilies. I highly recommend adding this to you "go to" breakfast and ..."

    Aug 10, 2011 on Food.com

    Recipe #70339

    Reviewed Classic Potato Salad
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      |  (1 person found this helpful) |  By MizzNezz

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    "MissNezz -- Thank you for sharing this potato salad recipe with us. It's exactly the way I like it. I did add 1/2 c. sour cream to the mayo mixture (and I combined the mayo, sour cream, vinegar, sugar, mustard, garlic powder, salt and pepper all together. Then I stirred it into the potatoes, eggs, celery and onion which I had combined in a lar..."

    Jul 3, 2011 on Food.com

    Recipe #22747

    Reviewed Baileys Irish Cream Chocolate Chip Cheesecake
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      |  By ~Leslie~

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    "I was sure I had submitted a review of this before -- in fact, I KNOW I did -- guess another "glitch" must have eaten it up. This is an amazing cheesecake. Because we love cheesecake, I make them a lot -- my husband declared this THE WINNER. We served it again last night at a dinner party. It's a winner and will be filling my springform pans m..."

    Mar 26, 2011 on Food.com

    Recipe #132261

    Reviewed I Love Olives and Cream Cheese Spread
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      |  By CookETC

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    "We couldn't stop eating this!!!! I served it on Rye-Krisp crackers and it was awesome. I probably went a little heavy on the olives -- and I still may even bump them up a little more the next time. I also used probably close to 1/8 t. of the seasoned salt. AMAZING!"

    Mar 26, 2011 on Food.com

    Recipe #380284

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "We enjoyed a super Corned Beef and Cabbage St. Patricks Day dinner last night thanks, in part to this wonderful recipe. I soaked the brisket for about 3 hours prior to cooking and I went ahead with the reduction of the broth. We did not find it salty at all. We might have had 10 servings of the veggies -- but the 4 of us ate all the corned beef..."

    Mar 18, 2011 on Food.com

    Recipe #86868

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Totally awesome bread. This recipe is so easy to make, the instructions are easy to follow -- but he easiest part of chowing down on this amazing bread. I used currants instead of rasins and I soaked the currants in some Irish whiskey for a couple hours to let them soften and absord some of that yummy flavoring. Thank you for adding such a grea..."

    Mar 18, 2011 on Food.com

    Recipe #20616

    Reviewed Mustard Sauce for Corned Beef
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      |  (1 person found this helpful) |  By JustJanS

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    "Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar. I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking, then turned the heat on under it just prior to serving. I t..."

    Mar 18, 2011 on Food.com

    Recipe #21617

    Reviewed Pasta with Scallops and Lemon Butter Mustard Sauce
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      |  By Kasha

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    "We enjoyed this recipe -- but thought it should have a little more sauce. I will make it again, but double the ingredients for the sace."

    Mar 18, 2011 on Food.com

    Recipe #68486

    Reviewed Baked Pineapple Casserole
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      |  By Kittencalskitchen

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    "Out of this world GOOD!!!! I had a Baked Pineapple dish at a function and have been searching for a recipe that was as good. After trying several others -- THIS IS THE ONE!!!! Perfect with ham. However, now that I have the recipe, I'll be making it with a lot more than just ham. Everyone enjoyed this. So quick and easy ---- and cheap!!!!"

    Dec 29, 2010 on Food.com

    Recipe #118851

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