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"I'm so happy that I selected this Mexican Rice recipe. My daughter and her family were coming for a visit from Charlotte to San Jose. I wanted to make their first meal here special. This rice is totally awesome (IF you follow the directions). I did decide to leave out the jalapenos due to the ages of the two smaller children. Even at tha..."
"I'm not going to select any stars. This recipe did not work for me. It is very puzzling because I see that Chef Shapeweaver thoroughly enjoyed it. I keep thinking the meat/pasta/rice mixture needs more liquid that just the one egg. Our meatballs turned out extremely dry and "gummy". I hope others will try this -- I would very interested in kn..."
"I've been making this casserole for a very long time (found the recipe in one of my old Taste of Home cookbooks). It never fails to please everyone. Very convenient since it can be prepared ahead of time and then baked when guests arrive. I like to add a can of chopped green chilies. I highly recommend adding this to you "go to" breakfast and ..."
"MissNezz -- Thank you for sharing this potato salad recipe with us. It's exactly the way I like it. I did add 1/2 c. sour cream to the mayo mixture (and I combined the mayo, sour cream, vinegar, sugar, mustard, garlic powder, salt and pepper all together). Then I stirred it into the potatoes, eggs, celery and onion which I had combined in a lar..."
"I was sure I had submitted a review of this before -- in fact, I KNOW I did -- guess another "glitch" must have eaten it up. This is an amazing cheesecake. Because we love cheesecake, I make them a lot -- my husband declared this THE WINNER. We served it again last night at a dinner party. It's a winner and will be filling my springform pans m..."
"We couldn't stop eating this!!!! I served it on Rye-Krisp crackers and it was awesome. I probably went a little heavy on the olives -- and I still may even bump them up a little more the next time. I also used probably close to 1/8 t. of the seasoned salt. AMAZING!"
"We enjoyed a super Corned Beef and Cabbage St. Patricks Day dinner last night thanks, in part to this wonderful recipe. I soaked the brisket for about 3 hours prior to cooking and I went ahead with the reduction of the broth. We did not find it salty at all. We might have had 10 servings of the veggies -- but the 4 of us ate all the corned beef..."
"Totally awesome bread. This recipe is so easy to make, the instructions are easy to follow -- but he easiest part of chowing down on this amazing bread. I used currants instead of rasins and I soaked the currants in some Irish whiskey for a couple hours to let them soften and absord some of that yummy flavoring. Thank you for adding such a grea..."
"Served this luscious sauce with our corned beef last night and it was wonderful. Very easy to make (I used about 1/2 cup of the corned beef broth and apple cidar vinegar). I made the sauce about 2 hours ahead of time, let it sit on the stove (which was warm from all the other cooking), then turned the heat on under it just prior to serving. I t..."