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Western,MA
Saved Recipe Cappuccino Muffins by Marg (CaymanDesigns)
Nov 15, 2011 on Food.com
Saved Recipe Curried Rice & Vegetable Soup by Nasseh
Nov 6, 2011 on Food.com
Saved Recipe South-Of-The-Border Corn Chowder by Chef TanyaW
Nov 6, 2011 on Food.com
Shared Recipe Curried Pumpkin Vegetable Soup/Stew
Oct 27, 2011 on Food.com
Saved Recipe Pumpkin Muffins by Chef on the coast
Oct 3, 2011 on Food.com
Saved Recipe Pumpkin and Mushroom Lasagna by Battle in Seattle
Oct 1, 2011 on Food.com
Reviewed Easy Blueberry Stuffed French Toast
"I really enjoyed this recipe. I used day old home made wheat bread I bought at a local store and strawberries because that was what I had on hand. The top was a little dry, I think this was my error. I think I may have overbaked it. It was delicious and even better on day two. This is great for Thanksgiving or Christmas morning when you want a no f..."
Sep 16, 2011 on Food.com
Saved Recipe Easy Blueberry Stuffed French Toast by Dying4Eternity
Sep 16, 2011 on Food.com
I am an RN by profession for a Pediatric weight management clinic and I have 3 lovely children. I love to cook and bake especially when the cold weather starts to come around. Trying new recipes has become a hobby. Unfortunately, I don't think I ever make the same recipe the same way twice. I try to tweak high fat, high calorie recipes to something a little healthier.It's my goal to help my families be able to make the foods they love a little healthier.
My husband and I love to try new foods and go on flavor adventures. Indian is my new favorite cuisine
Rachel Ray is my favorite cook. I find her recipes quick, easy and tasty.
Nurse by profession. Cook by passion. 
My favorite food of all time is Lobster!! YUM, Almost any kind of soup, there is something about a lovely big bowl of steaming soup on a cold day! We really enjoy going out for sushie with friends.
My favorite dish to cook is soup. I think I am most famous for my Super dooper triple chocolate ameretto cake, unfortunately, heavy on flavor and calories.
I don't really fave a favorite restuarant, I try to avoid chain restuarants at all costs, I would much rather support a local restuarantaur.
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"I love fall for the abundace of sugar pumpkins, I usually have roasted pumpkin in the fridge. Always looking for different ways to use it, I found this recipe on Eat Better America and because I can never leave well enough alone..... I changed it.The original recipe called for frozen vegies, no beans, and just the curry powder. This soup was easy a..."