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"My bread machine broke and I was looking for an easy recipe. This bread sliced well for sandwiches and tasted great. Kids and husband liked it too."
"We enjoyed this easy, delicious dinner. My 4-yr old was happy that she could help cook, too. The only change I made was to use sour cream instead of cream cheese."
"I used this dressing to go with "Fruity Broccoli Slaw" (recipe #172378). I did not use the celery seed and didn't feel like it was needed for the "fruity" salad I was going for. The dressing was easy to put together and very good with the "Fruity Broccoli Slaw.""
"So good, so easy. My kind of recipe! My kids loved it, too, though I had to tell them to stop picking the pineapple and raisins out of the big bowl! I used "My Own Coleslaw Dressing" (recipe #37760) for the dressing, minus the celery seed. Very tasty and great for summer cookouts!"
"I had buttermilk to use and decided to make two batches of these muffins. One was with blueberries and the other one I added two ripe bananas and a few chocolate chips. These muffins were super moist and delicious. I would definitely make again."
"These were indeed easy and my kids loved them. I used cottage cheese, but next time I think we will try them with ricotta cheese. I would also like a little more flavor for the filling, but for ease and likeability by kids I give it 5 stars. I assembled these in the morning and then placed in the refrigerator. I then baked them at 350 for 20 m..."
"Very good and easy. The only thing I would do differently is to take the last 1/3 of the cinnamon sugar mixture and mix it with a tbsp of butter to make a streusel topping because I ended up with a lot of extra cinnamon and sugar that fell off the top of the bread when it was dumped out of the loaf pan."