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    Bobbin

    Muenster, TX

    Chef #540346

    Muenster, TX

    Joined: Jul 18, 2007

    224 reviews by Bobbin

    1 - 10 of 224 sorted by Date | Rating | Helpful

    Reviewed Stovetop Steel Cut Oats
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      |  By Cooks4_6

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    "I thought this was good. I liked the addition of the vanilla and cinnamon. I then added a little coconut oil and coconut sugar."

    6 hours ago on Food.com

    Recipe #445309

    Reviewed Peanut-Chicken Stir-Fry
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      |  By Bev

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    "This was very good. I served it with brown rice pad thai noodles. I did not have the sweet chili sauce so I added some red curry paste. Other than that I made as directed, adding more vegetables such as kohlrabi and broccoli. I also did not have the peanuts for garnish; we added some chopped cilantro instead which added an interesting flavor. ..."

    May 13, 2013 on Food.com

    Recipe #207563

    Reviewed Family Favorite Oatmeal Pancakes
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      |  By Mom of Five

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    "Very easy, good, and filling. I made as directed except used applesauce in place of oil and whole wheat flour. My kids liked them, too.
    Update: This time I put all ingredients in my vitamix (blender and blended it all up with some chocolate chips. It was even better this way! We LOVED them!"

    May 7, 2013 on Food.com

    Recipe #52999

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This french toast was awesome! I am surprised that my kids didn't rave over it as much as I did. It was plenty sweet; in fact it didn't need any extra powdered sugar or syrup in my opinion. Very delicious!"

    Apr 15, 2013 on Food.com

    Recipe #90674

    Reviewed Baja Black Beans, Corn and Rice
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      |  By Barb Gertz

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    "Wonderful! I used a can of tomatoes since I was out of fresh. I also used a 4 oz can diced chiles in place of the jalapeno and a one pound bag of frozen corn that I cooked on the stove. I omitted the olive oil because I didn't think it was needed. I also cooked the brown rice with some coconut oil so I figured that was a good healthy fat...."

    Apr 10, 2013 on Food.com

    Recipe #55768

    Reviewed Banana-Pecan Pancakes
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      |  By Ladibugz

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    "These were very tasty and the recipe made a lot. I usually have to double pancake recipes for our family of 7. I doubled this one and I have enough for another breakfast and maybe 2. I did use the most amount of liquid recommended (the 1 1/2 c and maybe that is why it made so many. Either way, I am just glad that I have a day where I do not h..."

    Mar 30, 2013 on Food.com

    Recipe #130997

    Reviewed Walnut Chocolate Fruit Dip (Raw Food
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      |  By Sydney Mike

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    "LOVE THIS! It is so good and fudgey. I completely understand the reviewer who said it was a "finger dip" instead of a fruit dip! I served mine with grapes, pineapple, strawberries, cantaloupe, etc. Delicious. I love that my kids are eating something healthy without knowing it."

    Mar 30, 2013 on Food.com

    Recipe #327987

    Reviewed Oat Bran Pecan Pancakes
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      |  By Roosie

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    "These were very pleasant and filling. I used whole wheat flour and applesauce in place of the oil or butter. The pancakes were a little thick; so next time I would add a little more milk to thin them out so they will cook a little more evenly. The flavor was great with these, especially when topped with pure maple syrup. Yummmy! I will make t..."

    Mar 26, 2013 on Food.com

    Recipe #90876

    Reviewed Amish Baked Oatmeal
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      |  By Shari2

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    "Based on other reviews, I doubled the recipe and cooked it in a 9 X 13 pan. It definitely would have been too thin if you make it as directed. Since I doubled it, I used 1/2 c white sugar and 1/4 c of brown sugar. I also added 1 tsp of cinnamon. In place of the butter, I used 1/2 c of unsweetened applesauce to make it healthier. It was delici..."

    Mar 23, 2013 on Food.com

    Recipe #30954

    Reviewed Pasta With Ground Beef and Tomato
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      |  By MTpockets

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    "This was good and easy. I did not use the tomato soup and it came out fine; I didn't add anything else to compensate either. All my kids liked it and we did, too."

    Mar 21, 2013 on Food.com

    Recipe #199377

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