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"I used this dressing to go with "Fruity Broccoli Slaw" (recipe #172378). I did not use the celery seed and didn't feel like it was needed for the "fruity" salad I was going for. The dressing was easy to put together and very good with the "Fruity Broccoli Slaw.""
"So good, so easy. My kind of recipe! My kids loved it, too, though I had to tell them to stop picking the pineapple and raisins out of the big bowl! I used "My Own Coleslaw Dressing" (recipe #37760) for the dressing, minus the celery seed. Very tasty and great for summer cookouts!"
"I had buttermilk to use and decided to make two batches of these muffins. One was with blueberries and the other one I added two ripe bananas and a few chocolate chips. These muffins were super moist and delicious. I would definitely make again."
"These were indeed easy and my kids loved them. I used cottage cheese, but next time I think we will try them with ricotta cheese. I would also like a little more flavor for the filling, but for ease and likeability by kids I give it 5 stars. I assembled these in the morning and then placed in the refrigerator. I then baked them at 350 for 20 m..."
"Very good and easy. The only thing I would do differently is to take the last 1/3 of the cinnamon sugar mixture and mix it with a tbsp of butter to make a streusel topping because I ended up with a lot of extra cinnamon and sugar that fell off the top of the bread when it was dumped out of the loaf pan."
"I really liked the idea of cooking the onions before assembling the enchiladas. Makes me wonder why I never thought of it before! The filling for the enchiladas was very tasty and I would like to use it again. I had some other homemade enchilada sauce already made from earlier this week so I used that. (recipe #17146)"
"I have made these twice now with only change being that I use 1 c frozen blueberries in place of the raisins. I get 12 regular size muffins and about 12-15 mini muffins from one recipe. These muffins are moist and delicious; plus they are a great way to use some starter."
"This was very good. I served it with a parmesan broiled tilapia and green beans. Delish! Next time I need to cook it a few minutes longer but I think that is because of the rice I used. Very easy and a nice change from plain rice."
"I used this recipe for cream of chicken soup for a casserole and it was easy and delicious. I used everything as stated except added 1 c milk and 1 tsp of chicken base since I didn't have chicken broth on hand. Can't wait to try the other varieties."