Bobbin

"These muffins were excellent. My kids loved them as much as I did. The only changes I made were to use whole wheat flour and to cut the amount of sugar and chocolate chips in half. I used miniature chocolate chips so there really was no need for half a cup. They were well-distributed throughout the muffins. I sprayed my muffin tin with non-sti..."

Jan 28, 2012 on Food.com

"This was amazing and easy! Everyone in my house loved it. I baked it for 25 minutes at 350, then brushed with olive oil and baked 5 minutes more. I served it with olive oil sprinkled with herbs. Can't wait to make again."

Jan 26, 2012 on Food.com

"This was very good and creamy, almost too creamy. Next time I think I will make with either all whole milk instead of the cream or half milk and half cream. I liked that it was not overly sweet. We topped ours with toasted coconut. Yummy."

Jan 10, 2012 on Food.com

"I used this as my base recipe and then made a few healthier changes, such as wheat flour and applesauce in place of oil. I also cut back to 1 1/2 c sugar, added only about 1 c of miniature chocolate chips, and used pumpkin pie spice in place of cinnamon. These muffins were so good and moist. They had a wonderful flavor that everyone in my house ..."

Jan 6, 2012 on Food.com

"Very tasty and easy! I used the substitution for biscuit mix, using butter instead of shortening, and had to add some additional liquid--probably 1 cup of milk instead of 2/3. Will make again.
UPDATE: I made this again last night. Instead of putting garlic butter on top, I added the 1/2 tsp garlic powder to the dough. So delicious that the ..."

Jan 1, 2012 on Food.com

"I have tried this crust twice now with high hopes each time. This pie crust had a great flavor. I halved the recipe as I only needed a bottom crust for a french silk pie. The reason for three stars instead of five is because when I baked the crust, I checked it after 8 or 9 minutes and the sides that I had beautifully fluted had fallen down on ..."

Dec 31, 2011 on Food.com

"This pie crust had a great flavor. I halved the recipe as I only needed a bottom crust for a french silk pie. The reason for four stars instead of five is because when I baked the crust, I checked it after 8 minutes and the sides that I had beautifully fluted had fallen down on to the bottom of the pie pan. I am not sure if it was my error or a..."

Dec 26, 2011 on Food.com

"This was just okay for me. I sprinkled salt and pepper on the potatoes and on the eggs and I still thought it needed more and lacked flavor. We did find that it was a little better the next day. I think I will be looking for a different breakfast casserole recipe."

Dec 26, 2011 on Food.com