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    Member since Dec 2007

    Chef #679061

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raisin Scones

    Friday, Feb 19, 2010 on
     |  8 Reviews  |  By bert
    LinMarie says:

    "Wow! I made these with rice flour and added a bit of cream cheese to make the batter stick together better. I also used dried blueberries instead of raisins. They didn't get very brown after 15 minutes, but they are delicious nonetheless! Absolutely fantastic with butter. (I'm literally eating one as I type this.)"

    Reviewed Evergreen's Sesame Chicken

    Sunday, Feb 14, 2010 on
     |  18 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "I can't eat wheat and can't seem to find a chicken broth without it in this country, so for the sauce I had to use water instead (1 cup instead of 1.5 water + broth). I added some pepper and chili paste and reduced the sugar to about half a cup. It still came out pretty good! I've been craving some good, American-style Chinese food for a while ..."

    Reviewed Potato Soup

    Thursday, Dec 24, 2009 on
     |  110 Reviews  |  By Shannonmc
    LinMarie says:

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Wednesday, Feb 20, 2008 on
     |  339 Reviews  |  By Kree
    LinMarie says:

    "When I saw this "recipe," I thought it COULDN'T be this easy. But it was! I put a couple of chicken breasts, an onion, Heinz bbq sauce (only kind really available here), and a can of baked beans into the crockpot. Cooked on high for 4 hours, and the chicken was fork tender by then--easy to shred. I cooked a bit longer on high and then served o..."

    Reviewed Slow Cooker Chicken Taco Soup

    Saturday, Feb 16, 2008 on
     |  11 Reviews  |  By mamasan
    LinMarie says:

    "This wonderful soup is more like chili, really, but still completely terrific. I followed the recipe almost exactly, except I can't get tomatoes with chilies where I live, so I used regular canned tomatoes. I will definitely make this again, but since I live alone and this makes QUITE a huge portion of soup, I won't have to make it again for a w..."

    Reviewed Cinnamon Cookie Bars

    Sunday, Jan 20, 2008 on
     |  5 Reviews  |  By Djoanne
    LinMarie says:

    "This is so good and EASY that I've made it twice in less than a week! My suggestion, though, is to actually make individual cookies. I found that making it in the bar format took upwards of 20 minutes to finish (kept having to put it back in and put it back in), while individual cookies only took 6-8. (And maybe I'll actually *share* this bat..."

    Reviewed The Most Wonderful Gingerbread Cookies

    Friday, Dec 7, 2007 on
     |  299 Reviews  |  By gingerkitten D
    LinMarie says:

    "The taste is good, but OH WOW the dough is sticky. I'm surprised they still tasted like anything at all with all the extra flour I had to heap onto it just to make it stop gluing my fingers together. Maybe my second batch of dough will work better."