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I have been cooking since 10 years of age....mostly self-taught by watching others, TV shows and reading. I like to do old-fashioned "slow foods" from scratch. Make bread in ABM; home made yogurt with a heating pad; fruit cobblers, pies and biscuits from scratch with Smart Balance Shortening. I am a career auditor (Mgr.) Cooking is my creative "fun".
Asian mostly Chinese and Vietnamese but good ole American foods too...plus other ethnic foods like French, Middle Eastern, Mexican and some African.
I am famous for my Baked French Herbes de Provence Chicken and Roasted Potatoes and my Peach Cobblers.