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"This was wonderful and so, so simple. I added a can of Rotel and served it in burritos with white american cheese. It tasted like the chicken burritos they serve at my favorite mexican restaurant...so much so, that I think this may be how they fix their chicken! Thanks for posting."
"This was delicious! My husband is not a soup person at all and he raved about it! He's actually requested it for dinner several times now and trust me...that's saying something. Thanks for posting, I'll be making this for dinner tonight. It will go great with the foot of snow we have!"
"YUM! These were very good and much easier to make than a traditional cheesecake. Thanks for posting, I will definately be making these again!"
"This was so salty that I had to throw the sandwich out. I'm giving it 2 stars b/c I could kind of tell that without all the salt it would have tasted good. I will try it again with onion powder and a dash of salt and review again..."
"I have been making this for years...it was one of the first "real" things I learned to cook (meaning not from a box) and as simple as the recipe is, I lost it and could not remember the measurements. This is a great way to cook chicken when you are in a hurry without sacrificing taste. Thanks for posting!"
"I have never made scrambled eggs that I liked before. I loved them as a kid when my grandparents would take me out to brunch at the fancy restaurant downtown, but I could never recreate that fluffy, moist taste at home. This recipe tastes just like the fancy brunch scrambled eggs! I was so excited! My husband also ate them without adding ketch..."
"These are absolutely wonderful! I made them for dessert last night and I just couldn't help eating them for breakfast this morning! My husband also LOVED this recipe! We both agree that they taste like pumpkin rolls, without having to mess with the rolling!"
"I can't give this any stars (like it needs more anyway!) because I swapped the chicken in the recipe for recipe #169500. I did want to comment on this method for making chimichangas...it was wonderful! I didn't miss frying them at all! The chicken from the other recipe was also fabulous in these! To save time next time, I will try the recipe a..."
"This was exactly the kind of chicken recipe that I was looking for! It does taste like the chicken they serve in the chimichangas at my favorite mexican restaurant! I put this chicken in the Oven-fried chimichangas (recipe #28148) and it was wonderful! I also added a chopped jalapeno to give it a little kick!"
"Very tender, moist chicken. I only marinated for 6 hours and it was still wonderful. I can't wait to try marinating for 24 hours next time! Thanks again Kitt!"