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    Bobettern

    Chef #159748

    Joined: Aug 25, 2004

    18 reviews by Bobettern

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Weight Watchers 4pt. Cola Chicken
    Handle
     |  By MommaMac

    "A very delicious and easy recipe with only a few ingredients! I prepared this recipe using the chopped onion. I also added chopped green peppers. I noted that many who reviewed this recipe said they had to thicken the sauce, but mine thickened with the additional cooking time and the lid off. I will prepare this recipe again, but to suit my tas..."

    Apr 7, 2013 on Food.com

    Recipe #219157

    Reviewed Treebeard's Red Beans (And Rice
    Handle
     |  By PanNan

    "Definately 5 stars!! I prepared this recipe as directed and served the beans with brown rice. I froze individual containers then heated them up in the microwave. This recipe is a keeper, and I will be making this again when I have a taste for red beans and rice!!"

    Mar 7, 2012 on Food.com

    Recipe #121498

    Reviewed Fantastic Twinkie Refrigerator Strawberry Shortcake!
    Handle
     |  By Kittencalskitchen

    "Too sweet :-("

    Sep 4, 2011 on Food.com

    Recipe #223351

    Reviewed Pepperoni Rolls
    Handle
     |  (1 person found this helpful) |  By Teresa M

    "I made these pepperoni rolls for a potluck. I put 15 rolls into a large plastic baggie and placed them in the refrigerator until they were just thawed. Then I took the rolls out of the refrigerator and prepared them as directed in the recipe. I then placed the rolls in 3 rows of 5 each in a 9 x13-inch baking pan sprayed with non-stick cooking s..."

    Mar 27, 2011 on Food.com

    Recipe #21715

    Reviewed Swanson Quick Chicken & Vegetable Stir-Fry
    Handle
     |  By bmcnichol

    "Quick and easy with ingredients I had on hand. I added 1/2 tsp minced garlic and cut up chicken tenders that I had previously cooked. I did add a bit more water to thin the sauce as it cooked for a thinner sauce."

    Dec 14, 2009 on Food.com

    Recipe #259923

    Reviewed Brownie Mallow Bars
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     |  By Just Cher

    "So sweet and rich.... cut into small squares!! I decreased the chocolate chips to 1 1/2 cups. I also used 1/2 milk chocolate and 1/2 semi-sweet chocolate chips. The taste of the chocolate chip and rice cereal mixture seemed to over power the brownie and marshamallow layers. I would make these bars again."

    Oct 7, 2008 on Food.com

    Recipe #63588

    Reviewed Crock Pot Pork Chops
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     |  By Kittencalskitchen

    "I prepared this recipe as written and personally, I didn't care for the spicy, strong soy sauce taste :("

    Sep 24, 2008 on Food.com

    Recipe #181770

    Reviewed Strawberry Coffee Cake
    Handle
     |  By ratherbeswimmin'

    "Definately 5 stars!!! I was actually looking for a recipe for the last of my fresh-picked strawberries. Instead of the usual strawberry cake, I thought this coffee cake really sounded good. Although somewhat apprehensive about baked strawberries, I decided to try something different after reading the many reviews. Very easy to make, very mois..."

    Jun 12, 2008 on Food.com

    Recipe #67733

    Reviewed Scalloped Potatoes and Ham With Cheese
    Handle
     |  By BarbaraK

    "Simple, easy, and the end result was very good. I had a leftover ham steak which I diced. I put the ingredients into a casserole as instructed then stirred the potatoes around so all the cheese sauce wouldn't be on the top. I baked as directed...perfect!! I will make this again but will add some salt and pepper for taste."

    Mar 7, 2008 on Food.com

    Recipe #16682

    Reviewed Potato Cheese Soup
    Handle
     |  By LikeItLoveIt

    "I am giving this recipe 4 stars because of the peppery taste I also didn't care for the parsley either. I ended up adding 2 more potatoes and more liquid to cut some of the pepper flavor. The recipe is easy to prepare with basic ingredients on hand. I also used chicken broth. I may try this recipe again with modifications to the listed ingredien..."

    Oct 14, 2007 on Food.com

    Recipe #13842

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