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North Carolina
"Made this for a fruit tray at a baby shower and it was a big hit! Everyone enjoyed it! I loved it because it is quick and easy to make. Will definitely use this again! Thanks William Hakala1!"
Apr 23, 2013 on Food.com
"Very Good! Love the parmesan cheese with the asparagus, definitely worth repeating. thanks jean1"
Mar 17, 2013 on Food.com
"Just had this for a light supper and it was delicious! Love the little snap of the asparagus in this. Great easy recipe! Thanks cookiedog!"
Mar 17, 2013 on Food.com
"I made this a few months ago and forgot to review it until I took a small one out of the freezer today for supper tonight. This meatloaf is moist and delicious and freezes well. I will keep this recipe on my regular rotation and some in the freezer. Thanks!"
Jan 26, 2013 on Food.com
"Oh dear, don't know if this is a good thing or not ; This is soooo good. I prepared as directed and after the flavors melded in the fridge for a few hours served it as a side dish with my meal. My grapes could have been a bit sweeter but the sugar in the mix made up for this. What a great dish all year long! Thanks for a keeper Riff!"
Dec 31, 2012 on Food.com
"I have served this to my family for the past 2 Christmases and they have already asked for it next year. Simple easy and delicious! Definitely a keeper : Thanks Rhonda!"
Dec 28, 2012 on Food.com
"This was pretty tasty! I used an unbaked pie crust, instead of making the crust. Otherwise I followed as directed. Yummy, refreshing pie, just the thing for hot weather. thanks shawnajean!"
Jun 29, 2012 on Food.com
"Excellent scrub! First time I have made a scrub and it will not be the last. I made 1/2 of the recipe and had plenty, with even some left over I did feel like the ratio of oil to sugar was a bit too much. Next time I will cut back on the oil. Thanks Pepper Monkey!"
Jun 24, 2012 on Food.com
"Yum! Such a delicious easy sauce! Served over grilled salmon and it was TDF! I did not allow time for the flavors to meld as I waited to the last minute to prepare, however, it was still great. I think it would be lovely as a pasta sauce. Thanks Zeldaz! Prepared for My 3 Chefs."
Jun 24, 2012 on Food.com
"Made this as instructed by the recipe and it was ever so easy which is a must for me! It did not thicken up as much as I would have liked, however the flavor is wonderful. It has a distinct creamy roasted red pepper flavor. I simmered great northern beans in the sauce for a quick lunch. Loved the combination of beans and roasted red pepper fla..."
Jun 22, 2012 on Food.com
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