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"Well it was an interesting experiment, but I won't be repeating it. I probably ended up with nearly 7 cups of flour before the dough was anywhere near workable. Even then it was a very sticky dough to work with. I ended up chilling the rolling pin and a cutting board in the freezer along with small batches of the dough to get the dough rolled o..."
Dec 13, 2011 on Food.com
"It was okay. We found the chicken to be dry."
Jan 3, 2010 on Food.com
"It was super simple. The chops came out moist and flavorful."
Nov 6, 2009 on Food.com
"We didn't find it all that great. It did turn out very moist, but the flavor just wasn't that great."
Oct 12, 2009 on Food.com
"Granted I'm a newly diagnosed diabetic, but I think you're mistaken. That's my allowed carb intake for an entire meal!"
Nov 23, 2008 on Food.com