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Saved Recipe Butter Pecan Fudge by Theresa/ Thunderbird
9 days ago on Food.com
Reviewed Lofthouse Cookies
"Well it was an interesting experiment, but I won't be repeating it. I probably ended up with nearly 7 cups of flour before the dough was anywhere near workable. Even then it was a very sticky dough to work with. I ended up chilling the rolling pin and a cutting board in the freezer along with small batches of the dough to get the dough rolled ou..."
Dec 15, 2011 on Food.com
Saved Recipe Chocolate Brownies by ellie_
Dec 13, 2011 on Food.com
Saved Recipe Chocolate Brownies by ellie_
Dec 13, 2011 on Food.com
Saved Recipe Reduced-Calorie Banana Bread by Barb Gertz
Dec 13, 2011 on Food.com
Saved Recipe Best Apple Cake by out of here
Dec 13, 2011 on Food.com
Saved Recipe Light Crustless Pumpkin Pie by hannahactually
Dec 13, 2011 on Food.com
Saved Recipe Libby's Famous Pumpkin Pie by flume027
Dec 13, 2011 on Food.com
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