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Reviewed Chocolate Blackout Cake
Sunday, Jul 28, 2013 on Food.com
“My cakes came out about 1 inch high. I compared this recipe against the ATK version and they suggest 8 inch pans. My baking powder and soda are fresh, so I';m going to chalk it up to pan size. I tasted the batter and pudding and they taste delicious separately, so I';m excited to put it all together, although I';m kind of an uncoordin... ”