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"The flavor in this is great, but I had to add broth because it kept getting burned."
Nov 14, 2011 on Food.com
"This tasted great and was easy to make. Thanks."
Jun 14, 2008 on Food.com
"First time I've ever made my own sauce from scratch. This turned out really really great! I added the mushrooms too and they were great. It's hard to just eat a little of this, it's so good. Thanks!"
Oct 30, 2005 on Food.com
"This was really great! Simple ingredients and cooking steps. The texture and flavor was exactly what I was looking for in a potato soup. I added just a little carrot too."
Oct 25, 2005 on Food.com
"This was great! It's not soupy, which was just what wanted. The spices were great. I just added one bayleaf. I'm going to make this again."
Mar 3, 2005 on Food.com
"This is the best sauce I've ever had with chicken. I just make it without the veggies though. Thanks."
Jan 7, 2005 on Food.com
"This is a great recipe for cabbage and easy to make. I've made it several times and always turns out great. I add a little onion to mine also."
Dec 22, 2004 on Food.com
"This was a great recipe and was easy to make for a beginner. I've never made a sauce this chunky before, but have wanted to for a while. An added bonus is the simple ingredients. I used Ragu chunky garden style sauce, my favorite."
Nov 3, 2003 on Food.com