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    Member since Sep 2003

    Chef #104831

    From Kirkland

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Solo Sweet Onion Rice

    Monday, Nov 14, 2011 on
     |  9 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "The flavor in this is great, but I had to add broth because it kept getting burned."

    Reviewed Spice-Rubbed Lamb Chops (Pan Sauteed)

    Saturday, Jun 14, 2008 on
     |  4 Reviews  |  By Oolala
    LinMarie says:

    "This tasted great and was easy to make. Thanks."

    Reviewed Not World Famous Spaghetti Sauce

    Sunday, Oct 30, 2005 on
     |  (1 person found this helpful) |  11 Reviews  |  By CountryLady
    LinMarie says:

    "First time I've ever made my own sauce from scratch. This turned out really really great! I added the mushrooms too and they were great. It's hard to just eat a little of this, it's so good. Thanks!"

    Reviewed Unbelievably Easy Potato Soup

    Tuesday, Oct 25, 2005 on
     |  88 Reviews  |  By Vina
    LinMarie says:

    "This was really great! Simple ingredients and cooking steps. The texture and flavor was exactly what I was looking for in a potato soup. I added just a little carrot too."

    Reviewed Savory Lentils and Vegetables

    Thursday, Mar 3, 2005 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was great! It's not soupy, which was just what wanted. The spices were great. I just added one bayleaf. I'm going to make this again."

    Reviewed Balsamic Chicken and Veggies

    Friday, Jan 7, 2005 on
     |  17 Reviews  |  By Derf
    LinMarie says:

    "This is the best sauce I've ever had with chicken. I just make it without the veggies though. Thanks."

    Reviewed Cabbage for Those Who Dislike Cabbage

    Wednesday, Dec 22, 2004 on
     |  200 Reviews  |  By Lennie
    LinMarie says:

    "This is a great recipe for cabbage and easy to make. I've made it several times and always turns out great. I add a little onion to mine also."

    Reviewed Solo Italian Sausage and Pasta Medley

    Monday, Nov 3, 2003 on
     |  (2 people found this helpful) |  3 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "This was a great recipe and was easy to make for a beginner. I've never made a sauce this chunky before, but have wanted to for a while. An added bonus is the simple ingredients. I used Ragu chunky garden style sauce, my favorite."


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