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    Bogart45

    Kirkland, WA, United States

    Chef #104831

    Kirkland, WA, United States

    Joined: Sep 20, 2003

    8 reviews by Bogart45

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Solo Sweet Onion Rice
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      |  By Bill Hilbrich

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    "The flavor in this is great, but I had to add broth because it kept getting burned."

    Nov 14, 2011 on Food.com

    Recipe #14764

    Reviewed Spice-Rubbed Lamb Chops (Pan Sauteed
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      |  By Oolala

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    "This tasted great and was easy to make. Thanks."

    Jun 14, 2008 on Food.com

    Recipe #296414

    Reviewed Not World Famous Spaghetti Sauce
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      |  (1 person found this helpful) |  By CountryLady

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    "First time I've ever made my own sauce from scratch. This turned out really really great! I added the mushrooms too and they were great. It's hard to just eat a little of this, it's so good. Thanks!"

    Oct 30, 2005 on Food.com

    Recipe #67230

    Reviewed Unbelievably Easy Potato Soup
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      |  By Vina

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    "This was really great! Simple ingredients and cooking steps. The texture and flavor was exactly what I was looking for in a potato soup. I added just a little carrot too."

    Oct 25, 2005 on Food.com

    Recipe #74275

    Reviewed Savory Lentils and Vegetables
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      |  By ratherbeswimmin'

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    "This was great! It's not soupy, which was just what wanted. The spices were great. I just added one bayleaf. I'm going to make this again."

    Mar 3, 2005 on Food.com

    Recipe #82163

    Reviewed Balsamic Chicken and Veggies
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      |  By Derf

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    "This is the best sauce I've ever had with chicken. I just make it without the veggies though. Thanks."

    Jan 7, 2005 on Food.com

    Recipe #23469

    Reviewed Cabbage for Those Who Dislike Cabbage
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      |  By Lennie

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    "This is a great recipe for cabbage and easy to make. I've made it several times and always turns out great. I add a little onion to mine also."

    Dec 22, 2004 on Food.com

    Recipe #18816

    Reviewed Solo Italian Sausage and Pasta Medley
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      |  (2 people found this helpful) |  By Bill Hilbrich

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    "This was a great recipe and was easy to make for a beginner. I've never made a sauce this chunky before, but have wanted to for a while. An added bonus is the simple ingredients. I used Ragu chunky garden style sauce, my favorite."

    Nov 3, 2003 on Food.com

    Recipe #30513

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