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"I made these this morning with some left over pizza dough. For drizzle, I thinned some left over cream cheese frosting with cream. Delicious."
"These are evil, evil little treats. They were good warm, but we love them even more "set up" and room temp today. Addictive, diet ruining, evil. Boo. Hiss. Yum. (with sugary ooziness dripping down my chin)."
"These are so addicting, that I now mix up the blue cheese and cream cheese, and take grapes with me to work and just dip. The sweeter the grape, the better. I think the red work best."
"I took this to work and everyone thought it was ridiculous and wonderful. They inhaled it. Oddly, no one figure out what was in it at all. I used both M&M's and toffee pieces on top."
"I used puff pastry instead of phyllo, but otherwise stuck to the recipe and it was incredible. My husband and I ate nearly the entire thing ourselves. I would NOT leave out the sherry. It adds a wonderful flavor."
"I probably received more compliments on these than on anything I have ever taken to work. People were just amazed. I took more than twice as many as I needed to take, and there wasn't a cupcake left."
"This is a terrific recipe. I actually fried half and baked half and both were good, except of course, the fried ones were over the top good. I put honey butter on both the fried and baked and both were enjoyed by all. I love the slight yeasty quality of the biscuits."
"I was amazed at how good this was, and how awesome my house smelled while it was cooking. I used rainbow baby carrots and baby potatoes cut in half. Yum yum."