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"Great recipe! Simple and very tasty. I replaced the beer with milk only cause I'm allergic to yeast but cornmeal makes the best batter. Thanks for posting!"
"I first tasted ceviche when I met my ex-husband who was a chef. It so happened that my favorite dishes on the buffet were his creations, including a delicious scallop and shrimp ceviche. This is wonderful dish especially served on those hot, sultry summer evenings. Enjoy it with a some chilled wine and fruit. Yummy!"
"I love Greek food and Pastichio is one of my favorites.(I actually prefer this over lasagna) When I make it I do use the tomato sauce and I add the nutmeg to the bechamel/cheese sauce. I also add some chopped spinach to the meat for extra color, and fiber and becase I like spinach :) Thanks for posting this great recipe!"
"I love Greek food and this is a perfect alternative to the mayonaised based potato salads. Because I can't leave a recipe alone, I added a tsp of fresh thyme and chopped mint, and sundried tomatoes, omitting the roasted red peppers (just a personl preference :) Thanks for posting!"
"Love this recipe, simple but delicious! My take on this was to substitute gouda for the goronzola (sorry, don't like any kind of blue cheese) but I think this type of recipe is versatile enough to experiment with different cheeses."
"Fantastic! I had found a similar recipe but lost it and discovered this one. I made my own glaze heating up strawberry perserves and a tablespoon of Chambord (a french raspberry liquor)Tastes sublime, looks elegant."