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    Bokenpop aka Madeleine

    Edgewater, MD

    Chef #111075

    Edgewater, MD

    Joined: Nov 05, 2003

    My Journal

    Saved Recipe Easy No Cook/Bake Chilled Fridge Tart by froglet

    Apr 22, 2013 on Food.com

    Saved Recipe Easy Chocolate Mousse Pie by bmcnichol

    Apr 22, 2013 on Food.com

    Saved Recipe All Chocolate Boston Cream Pie by Kittencalskitchen

    Apr 22, 2013 on Food.com

    Saved Recipe Easy strawberry cream pie by hokiegal

    Apr 22, 2013 on Food.com

    Saved Recipe Bananas Foster Tart by RéeLani

    Apr 22, 2013 on Food.com

    Saved Recipe Greek Yogurt Tart With Cornflake Crust by Jester's Lace

    Apr 22, 2013 on Food.com

    Saved Recipe Cereal Tarts With Yogurt and Fresh Fruit by Sharon123

    Apr 22, 2013 on Food.com

    Saved Recipe Real English Fish and Chips With Yorkshire Beer Batter by French Tart

    Apr 22, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I was born and raised in South Africa but now live in Maryland USA.

    Since I can remember I have been cooking!

    My first real cooking experience was when I was 7. I came home from school one afternoon and felt like french toast. My elder brother was home with his friends and did not want to make it, so I got a pan out, put it on the stove, turned the stove on to high. After that I could not remember what to do, but I knew that french toast involved bread so I put the bread in the hot pan without grease and poured milk over it! Oy vey...

    My brother's friend asked me what I was trying to make and I told him. He laughed gently and told me I was making it wrong. So, he taught me that day how to make french toast. I came home every day after that and made french toast. I felt so condifent with the little bit of knowledge I had acquired that I soon started experimenting with other things. Nothing was going to stop me!

    The first full meal I ever made for my family was boiled rice and oven roasted chicken pieces with a steamed vegetable medley. I was 8 years old and my mom was in hospital. My dad was struggling to hold down an intensely busy job, keep the family going and be with my mom, so I thought I would help him. I don't think he believed that I had done it. I remember telling him that I read in a cookery book of my mother's how to make a roast chicken but i did not know what a rosemary was so I just put the chicken in the dish. Much has changed since then.

    I am an avid viewer of Top Chef and also the PBS channels. Now that we have Fios television, I like watching the cookery slots on the Fit channel as well as the recipe channel. Not so much food network anymore... same old, same old.

    Favorite Foods

    I love food! Anything East Indian is my all time favorite but I enjoy food that is well prepared.

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    My Website

    http://www.facebook.com/bokenpop

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