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    BoldlyGoingNowhere

    Member since Jan 2009

    Chef #1133734

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light and Fluffy Pumpkin Pancakes

    Handle
    Thursday, Dec 27, 2012 on Food.com
     |  (1 person found this helpful) |  104 Reviews  |  By Hope's in the kitchen
    LinMarie says:

    "The BEST!!! You have got to try these with pecans cooked in and on top with 100% pure maple suyrp.I didnt have the individual spices I used an equivalent amount, 1 1/2 tsp of pumpkin pie spice. I did have to add a touch more liquid. It made about 10 1/3 cup pancakes. My mother in law ate 3 after saying she didnt want much for breakfast. lol Way b..."

    Reviewed Souped up Tortellini

    Handle
    Thursday, Mar 1, 2012 on Food.com
     |  (3 people found this helpful) |  22 Reviews  |  By Annacia
    LinMarie says:

    "I was so glad to find a way to use a couple packages of frozen tortellini that have been in the freezer forever. I hate to say this because it irritates me when people put garlic in EVERYTHING when it doesnt need it but I really think this benefited from a couple cloves of garlic. I also added 1/2 tsp italian seasoning. I ended up with 2 packages ..."

    Reviewed Nutty Green Beans

    Handle
    Sunday, Dec 27, 2009 on Food.com
     |  (1 person found this helpful) |  43 Reviews  |  By Bergy
    LinMarie says:

    "Very good. Although I may add more balsamic vinegar next time. I couldn't taste it at all in the first batch. I dont know how someone could complain about a strong vinegar taste unless they didnt use balsamic. It is also very good with some dried cranberries and a touch of butter added. I had some leftovers and tossed in some cranberries and a t..."

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  122 Reviews  |  By kiwidutch
    LinMarie says:

    "Great recipe. I used it because I needed a butter/shortening recipe. Note* I do not like lemon in desserts so I omitted the lemon and used 1 tsp vinegar and 1 tsp water in its place. Turned out wonderfully."

    Reviewed The Camellia Grill's Pecan Pie

    Handle
    Sunday, Dec 20, 2009 on Food.com
     |  20 Reviews  |  By lkadlec
    LinMarie says:

    "Its a great recipe, super easy. I put some of the chopped on bottom of crust and put whole pecans and the rest of chopped pecans on the top. It adds a more complex nut flavor by roasting some and caramelizing the ones that rise from the bottom. **For those with problems. Make sure the rack is in the center of the oven, use an oven thermometer to ..."

    Reviewed Baked Pork Chops

    Handle
    Saturday, Jan 17, 2009 on Food.com
     |  (1 person found this helpful) |  120 Reviews  |  By Sharlene~W
    LinMarie says:

    "I tried this recipe because I had some cheap (tough) pork chops and wanted to bake them but didn't want to use mushroom soup again. I had all the ingredients to this recipe so I tried it. Many mentioned watery, it needs to cook close to the full 2 hrs to thicken it up.I checked it at 1 1/2 and it was still like tomato soup, closer to 2 hrs its m..."

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