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    BoldlyGoingNowhere

    NC

    Chef #1133734

    NC

    Joined: Jan 17, 2009

    6 reviews by BoldlyGoingNowhere

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "The BEST!!! You have got to try these with pecans cooked in and on top with 100% pure maple suyrp.I didnt have the individual spices I used an equivalent amount, 1 1/2 tsp of pumpkin pie spice. I did have to add a touch more liquid. It made about 10 1/3 cup pancakes. My mother in law ate 3 after saying she didnt want much for breakfast. lol Way b..."

    Dec 27, 2012 on Food.com

    Recipe #187362

    Reviewed Souped up Tortellini
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      |  (2 people found this helpful) |  By Annacia

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    "I was so glad to find a way to use a couple packages of frozen tortellini that have been in the freezer forever. I hate to say this because it irritates me when people put garlic in EVERYTHING when it doesnt need it but I really think this benefited from a couple cloves of garlic. I also added 1/2 tsp italian seasoning. I ended up with 2 packages ..."

    Mar 1, 2012 on Food.com

    Recipe #468147

    Reviewed Nutty Green Beans
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      |  (1 person found this helpful) |  By Bergy

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    "Very good. Although I may add more balsamic vinegar next time. I couldn't taste it at all in the first batch. I dont know how someone could complain about a strong vinegar taste unless they didnt use balsamic. It is also very good with some dried cranberries and a touch of butter added. I had some leftovers and tossed in some cranberries and a t..."

    Dec 27, 2009 on Food.com

    Recipe #10457

    Reviewed Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial
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      |  By kiwidutch

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    "Great recipe. I used it because I needed a butter/shortening recipe. Note* I do not like lemon in desserts so I omitted the lemon and used 1 tsp vinegar and 1 tsp water in its place. Turned out wonderfully."

    Dec 20, 2009 on Food.com

    Recipe #26205

    Reviewed The Camellia Grill's Pecan Pie
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      |  By lkadlec

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    "Its a great recipe, super easy. I put some of the chopped on bottom of crust and put whole pecans and the rest of chopped pecans on the top. It adds a more complex nut flavor by roasting some and caramelizing the ones that rise from the bottom. **For those with problems. Make sure the rack is in the center of the oven, use an oven thermometer to ..."

    Dec 20, 2009 on Food.com

    Recipe #2583

    Reviewed Baked Pork Chops
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I tried this recipe because I had some cheap (tough pork chops and wanted to bake them but didn't want to use mushroom soup again. I had all the ingredients to this recipe so I tried it. Many mentioned watery, it needs to cook close to the full 2 hrs to thicken it up.I checked it at 1 1/2 and it was still like tomato soup, closer to 2 hrs its m..."

    Jan 17, 2009 on Food.com

    Recipe #15397

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