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    Member since Apr 2007

    Chef #478712

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce

    Sunday, Sep 7, 2014 on
     |  3 Reviews  |  By Smadden
    LinMarie says:

    "This recipe is fantastic. Anything that is this easy, with delicious, company-worthy results earns five stars without question. I only had 4 small lobster"

    Reviewed Cherry Tomato Salad

    Sunday, May 26, 2013 on
     |  50 Reviews  |  By GaylaJ
    LinMarie says:

    "This is an excellent, simple, tasty recipe. I usually add cucumbers to the salad, which blend nicely with all the other flavors. I typically cut the dressing amount back a bit b/c the first time I made it, it was way to goopy for me, but the flavors are delicious."

    Reviewed Portuguese Steamed Clams

    Saturday, Feb 16, 2013 on
     |  2 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "This is recipe is fantastic - easy and delicious. We had something similar at a restaurant in Kennebunkport, Maine, so I was pleased to see how easy it was to replicate. I've used regular chorizo b/c I can never find the spanish salami-type chorizo. Just take it out of the casing first and saute it before adding the clams. It's a little more work,..."

    Reviewed Zesty Chicken Sauté

    Tuesday, Jun 19, 2012 on
     |  (1 person found this helpful) |  19 Reviews  |  By Saturn
    LinMarie says:

    "Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each). NOTE: If increasing spices, DON'T double the salt as it will make it too salty."

    Reviewed Cinnamon Whirls

    Saturday, Jun 16, 2012 on
     |  2 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!"

    Reviewed Fantastic Raspberry Vinaigrette

    Wednesday, Jul 7, 2010 on
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Fantastic dressing. I use it for a spinach salad with pepitas, queso fresco, and dried cranberries. I also often top the salad with shrimp, scallops, or other shellfish. One of our favourites!"


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