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    Bolistoli

    Member since Apr 2007

    Chef #478712

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy One Pan Steam Lobster Tails With Wine, Butter Garlic Sauce

    Handle
    Sunday, Sep 7, 2014 on Food.com
     |  2 Reviews  |  By Smadden
    LinMarie says:

    "This recipe is fantastic. Anything that is this easy, with delicious, company-worthy results earns five stars without question. I only had 4 small lobster"

    Reviewed Cherry Tomato Salad

    Handle
    Sunday, May 26, 2013 on Food.com
     |  49 Reviews  |  By GaylaJ
    LinMarie says:

    "This is an excellent, simple, tasty recipe. I usually add cucumbers to the salad, which blend nicely with all the other flavors. I typically cut the dressing amount back a bit b/c the first time I made it, it was way to goopy for me, but the flavors are delicious."

    Reviewed Portuguese Steamed Clams

    Handle
    Saturday, Feb 16, 2013 on Food.com
     |  2 Reviews  |  By "Food:The Way To Anyone's Heart"
    LinMarie says:

    "This is recipe is fantastic - easy and delicious. We had something similar at a restaurant in Kennebunkport, Maine, so I was pleased to see how easy it was to replicate. I've used regular chorizo b/c I can never find the spanish salami-type chorizo. Just take it out of the casing first and saute it before adding the clams. It's a little more work,..."

    Reviewed Zesty Chicken Sauté

    Handle
    Tuesday, Jun 19, 2012 on Food.com
     |  (1 person found this helpful) |  19 Reviews  |  By Saturn
    LinMarie says:

    "Fantastic recipe. So flavorful and easy! I did have to double the spices to sufficiently cover 2 large chicken breasts (approx. 9 oz. each). NOTE: If increasing spices, DON'T double the salt as it will make it too salty."

    Reviewed Cinnamon Whirls

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    Saturday, Jun 16, 2012 on Food.com
     |  2 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is delicious and easy. Perfect for those of us who have neither the time nor talent to make the real thing!"

    Reviewed Fantastic Raspberry Vinaigrette

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    Wednesday, Jul 7, 2010 on Food.com
     |  6 Reviews  |  By Dancer^
    LinMarie says:

    "Fantastic dressing. I use it for a spinach salad with pepitas, queso fresco, and dried cranberries. I also often top the salad with shrimp, scallops, or other shellfish. One of our favourites!"

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