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"Yummy Yummy Yummy ! and easy. I was intrigued by the addition of baked beans (never thought of that one!) and all the raves. This will be going to the Church & Eastern Star picnics this summer -love that it doesn't have mayo. So far I've had it accompanied by chicken/apple dogs & blackened fish. "my tummy is smiling." Thanks for the recipe!"
"Great soup with great flavor. Quick & easy,too! I did use homemade turkey stock & added 6 slices of pan fried turkey sausage, cut up. This is going into my favorite recipe file."
"Fantastic!!! Great blend of flavors & really not hard to do (don't get shook over the long list of ingredients). The aroma was enticing. I served this to friends last night & got rave reviews. (In fact one of my friends just called me & remarked on how wonderful they were,again) One friend preferred them without the sauce. Thanks Cool Monday!"
"Woo-hoo! This is Great! I started the South Beach diet & really missed Italian/pasta dishes-well,not any more. Great flavor & not that heavy filling after typical lasagna. I don't think I'll make the regular ever again. I served it for company too-and they went for seconds. Delicous!!! thanks for the recipe PatticakeB!"
"Really easy! Really good! I did add 1/2 of an onion, chopped-sauteed with the ground turkey. I brought the leftovers to work & was enjoyed by all that tried it. This is a keeper-perfect for potlucks too."
"This has become a favorite with family and friends. Funny-they've become the birthday eclairs for us too! I have made it as instructed - great!!! Last time I borrowed the Chocolate Water Glaze recipe by Watermelon,substituting those dk choc sugar free choc bars for the semisweet choc. Cut it down to 2 bars of the dk choc bars (2 oz) and 1 TBSP of..."
"I followed the directions and found the dough to be extremely dry-so, I added another egg. The flavor was good but I kept them rather than using them as gifts as I planned. I may try again and would still either reduce the flour or add more liquid."
"This was the hit when I had an impromtu party to break in my new charcoal grill. I ended up making them all summer. They were requested when ever I was invited to a party. I also made them as stuffed meatballs & served them in a crockpot w/velveeta & salsa mixed togehter to keep them moist at a winter party-that went well, too."